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Mascarenhas,Robson de Jesus; Silva,Silvanda de Melo; Lima,Maria Auxiliadora Coêlho de; Mendonça,Rejane Maria Nunes; Holschuh,Heinz Johann. |
The objective of this study was to characterize and correlate maturity and quality of the first varieties of Brazilian seedless grapes 'BRS Clara', 'BRS Linda', 'BRS Morena', and 'Advanced Selection 8' compared with the American variety 'Crimson Seedless' in compliance with the Brazilian Normative/2002 and export standards Advanced Selection 8' is dark reddish, has large clusters, and is a very large ellipsoid berry; 'BRS Morena' is black with medium sized clusters and large berry shaped as ellipsoid to globoid; 'BRS Linda' is light green and has large sized clusters; 'Crimson' is pink and has small clusters with berries varying from medium to large sizes and ellipsoid shaped; and 'BRS Clara' is green yellowish has medium sized clusters and small berry of... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Seedless grapes; Physical attributes; Physicochemical attributes; Quality standards; Vitis vinifera L. |
Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000100004 |
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Krieger, Stephanie; Schiefer, Gerhard. |
Enterprises in the agri-food sector are increasingly confronted with the need to adjust their production processes and operations to the requirements of quality systems and to integrate these requirements into their own individual integrated process management system. Integra- tion efforts are further aggravated by correlations of quality system requirements with other process related requirements. First initiatives have started to benchmark the requirements of different quality systems to have an analyse about the level of the same requirements. Output of this article will be a description of an advisory model (database model with computerized support), which presents a support tool for the implementation of quality, environ- mental and occupational... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Quality standards; Benchmark; Harmonisation; Advisory model; Agribusiness; International Relations/Trade. |
Ano: 2007 |
URL: http://purl.umn.edu/6616 |
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Castriota, Stefano; Delmastro, Marco. |
The concept of reputation has been used in every field of economic research, given its capacity to affect the outcome of all economic and financial transactions. The theoretical debate on reputation is very rich, but the mechanisms of reputation building have not been explored enough from the empirical viewpoint. In this paper we investigate the determinants of firm reputation taking into consideration the interactions between individual and collective reputation. This paper is one of the first attempts to provide robust evidence on the determinants of firm reputation using a large set of controls applied to a database not affected by self-selection bias. In fact, we constructed a new database containing the universe of wineries located in four regions of... |
Tipo: Working or Discussion Paper |
Palavras-chave: Reputation; Credibility; Asymmetric information; Quality standards; Industrial Organization; L14; L15. |
Ano: 2008 |
URL: http://purl.umn.edu/45504 |
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Reardon, Thomas; Timmer, C. Peter; Berdegue, Julio A.. |
There has been extremely rapid transformation of the food retail sector in developing regions in the past 5 to 10 years, accompanied by a further consolidation and multi-nationalization of the supermarket sector itself. This organizational change, accompanied by intense competition, has driven changes in the organization of procurement systems of supermarket chains, toward centralized and regionalized systems, use of specialized/dedicated wholesalers and preferred supplier systems, and demanding, private quality standards. These changes in the system have in turn determined the very recent rise of the use of contracts between supermarkets and agrifood producers in these regions to cover provision of services and provision for risk management, as well as... |
Tipo: Journal Article |
Palavras-chave: Supermarket chains; Procurement systems; Quality standards; Agrifood producers; Agribusiness. |
Ano: 2004 |
URL: http://purl.umn.edu/12005 |
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