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	Provedor de dados AgEcon (2) Autor Horvath, Agnes (1) Lajos, Attila (1) Lakner, Zoltan (1) Reti, Attila (1) Szira, Zoltan (1) Varga, Erika (1) Mais... Palavra-chave Marketing (2) Questionnary (2) Agribusiness (1) Analysis- minőség ár-érték (1) Együttműködés szerepe (1) Egészséges fogyasztás szintje (1) Felmérés (1) Food Consumption/Nutrition/Food Safety (1) High schools (1) Kérdőíves felmérés (1) Középiskolások (1) Level of healthy consumption (1) Livestock Production/Industries (1) Quality price-value (1) Mais... Tipo do documento Journal Article (2) Ano 2005 (2) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última THE MANIFESTATION OF HEALTH-CONSCIOUSNESS IN FOOD PREFERENCE AND CONSUMPTION AMONG YOUNG PEOPLE ACCORDING TO AN EMPIRIC STUDY AgEcon Horvath, Agnes; Lajos, Attila; Szira, Zoltan; Varga, Erika. In our study we set out to find answers to the question of how today’s secondary schools students in Hungary assessed certain food products. We examined in the target group also the development of relationship between the preference of a certain product and its assessment from the health point of view. We assumed that both the preference and assessment of food for its effects on health were not only influenced by the gender of consumers but also by the type of the school attended and to a large extent by the development level of the region of domicile. In conclusion, young people had shown some signs of awareness of what is healthy eating and they had been able to differentiate between healthy and unhealthy foodstuffs, but their consumption was still... Tipo: Journal Article Palavras-chave: Questionnary; High schools; Level of healthy consumption; Kérdőíves felmérés; Középiskolások; Egészséges fogyasztás szintje; Food Consumption/Nutrition/Food Safety; Marketing. Ano: 2005 URL: http://purl.umn.edu/54412 COMPETITIVE STRATEGIES ON THE MEAT PRODUCTS MARKET AgEcon Lakner, Zoltan; Reti, Attila. The Hungarian meat-market can be characterised by intensive transitions both in market actors and product-structure. There is a decrease in the consumption of pork and at the same time in this category an increase in the share of processed meat products. There are also increasing differences in the quality and price-level of processed meat products. This transition highlights the importance of relations between the meat production industry and the meat retail trade. In the framework of a field-study we have analysed the opinions of more than two hundred meat trade specialist on supplier-retailer relationships. The responses have been analysed by one- and multivariate statistics. The results of the research confirm that the overwhelming majority of... Tipo: Journal Article Palavras-chave: Quality price-value; Questionnary; Analysis- minőség ár-érték; Felmérés; Együttműködés szerepe; Agribusiness; Livestock Production/Industries; Marketing. Ano: 2005 URL: http://purl.umn.edu/54407 Registros recuperados: 2 Primeira ... 1 ... Última

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