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	Provedor de dados AgEcon (3) Rev. Bras. Ciênc. Avic. (1) Autor Hartl, Jochen (2) Herrmann, Roland (2) Carriquiry, Miguel A. (1) Ceylan,N (1) Taşdelen,EÖ (1) Palavra-chave Rapeseed oil (4) Consumer/Household Economics (2) Food Consumption/Nutrition/Food Safety (2) Biodiesel (1) Biodiesel industry (1) Biodiesel quality (1) Biofuels (1) Choice modeling (1) Consumer behavior (1) Demand and Price Analysis (1) Energy security (1) Functional food (1) GMO foods (1) Genetically modified food (1) Germany (1) Omega-3 fatty acids (1) Oxidative stability (1) Performance and meat quality (1) Rapeseed methyl ester (1) Resource /Energy Economics and Policy (1) Mais... Tipo do documento Conference Paper or Presentation (2) Info:eu-repo/semantics/article (1) Working or Discussion Paper (1) Ano 2017 (1) 2009 (1) 2008 (1) 2007 (1) País United States (3) Brazil (1) Idioma Inglês (4)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última Do They Always Say No? German Consumers and Second-Generation GMO Foods AgEcon Hartl, Jochen; Herrmann, Roland. European consumers and, in particular, German consumers are known to be very critical towards the introduction of genetically modified (GM) foods. It is analyzed here whether German consumers do reject second-generation GMO foods, too. Whereas first-generation GM crops induced producer-related benefits, second-generation GM crops are associated with consumer-oriented benefits like an improvement of nutritional quality. The determinants of demand for second-generation GM rapeseed oil are investigated within an online survey of 1556 German consumers. It is elaborated how two functional properties of that product matter; i.e. long-chain ϖ3 fatty acids and the cholesterol-lowering effect of phytosterols. It turns out that GMO rapeseed oil is neglected by 74 %... Tipo: Conference Paper or Presentation Palavras-chave: Consumer behavior; Second generation; GMO foods; Rapeseed oil; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. Ano: 2008 URL: http://purl.umn.edu/44164 A Comparative Analysis of the Development of the United States and European Union Biodiesel Industries AgEcon Carriquiry, Miguel A.. Worldwide production of biodiesel is growing at a rapid pace. Arguably, the European Union (EU) is the global leader in biodiesel production, but the United States has recently expanded its production. The growth of the biodiesel industry in both regions has been fueled by a series of government-provided financial incentives. However, the timing of the growth and incentive provisions, the nature of the main incentives, and the market conditions differ across regions. This article provides a comparative analysis of the EU and U.S. biodiesel industries, highlighting market and policy aspects that are leading to a rapid but distinct growth. Tipo: Working or Discussion Paper Palavras-chave: Biodiesel; Biodiesel industry; Biodiesel quality; Biofuels; Energy security; Rapeseed oil; Rapeseed methyl ester; Soybean oil; Soydiesel; Ultra low sulfur diesel; Resource /Energy Economics and Policy. Ano: 2007 URL: http://purl.umn.edu/9081 Would Consumers Value New Functional Properties of GM Food? A Choice-Modeling Approach for Rapeseed Oil AgEcon Hartl, Jochen; Herrmann, Roland. European consumers and, in particular, German consumers are known to be very critical towards the introduction of genetically modified (GM) foods. It is analyzed here whether German consumers do reject second-generation GMO foods, too. Whereas first-generation GM crops induced producer-related benefits, second-generation GM crops are associated with consumer-oriented benefits like an improvement of nutritional quality. The determinants of demand for second-generation GM rapeseed oil are investigated within an online survey of 1556 German consumers. It is elaborated how two functional properties of that product matter; i.e. long-chain omega 3 fatty acids and the cholesterol-lowering effect of phytosterols. It turns out that GMO rapeseed oil is neglected by... Tipo: Conference Paper or Presentation Palavras-chave: Genetically modified food; Functional food; Rapeseed oil; Germany; Choice modeling; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety. Ano: 2009 URL: http://purl.umn.edu/51728 Effects of Dietary Inclusion of Oil Sources With or Without Vitamin E on Body Composition and Meat Oxidation Level in Broilers* Rev. Bras. Ciênc. Avic. Taşdelen,EÖ; Ceylan,N. ABSTRACT The objective of this study was to investigate the effects of rapeseed oil substitution and vitamin E supplemantation on performance and meat quality. 4 replacement levels of rapeseed oil with sunflower oil ( 0, 33.3 , 66.7 and 100%) and 2 levels of vitamin E (0 (50 I.U. from vitamin premix) 300 mg/kg) in a 2 x 3 factorial arrangement for a total of 8 treatments with 4 replicates each, containing 10 day-old male Ross 308 broilers, were examined in the experiment. Dietary treatments had no significant effect on carcass parameters, feed conversion (FCR) and mortality (p>0.05). However, a significant interaction was observed between oil replacement and vitamin E: the negative effect of 100% sunflower oil on BWG (p<0.01) was alleviated by the... Tipo: Info:eu-repo/semantics/article Palavras-chave: Rapeseed oil; Vitamin E; Performance and meat quality; Oxidative stability; Omega-3 fatty acids. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000500103 Registros recuperados: 4 Primeira ... 1 ... Última

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