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The Determinants of Survival of Spanish Consumers Fronting the BSE Crisis AgEcon
Radwan, Amr; Gil, Jose Maria; Serra, Teresa.
The impact of food scares on meat consumption has been traditionally investigated by estimating food demand systems using aggregated time series. Only a few have considered micro data but none of them has tried to quantify consumers’ reaction to food scares and the speed of such reactions. In this study we apply duration analysis techniques with the aim of analysing the effect of different explanatory variables on both the risk of reducing beef consumption and the timing of this reduction. Our results suggest that the maximum hazard occurs during the few months after the occurrence of the food crisis and then the reducing consumption hazard tend to diminish. Moreover, economic factors such as prices and income could be considered as the most determinant...
Tipo: Conference Paper or Presentation Palavras-chave: Food scare; BSE; Duration analysis; Reaction timing; Spain; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries; C41; D1.
Ano: 2010 URL: http://purl.umn.edu/62008
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