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| GOMES,ERIK N.; MOTERLE,DIEGO; BIASI,LUIZ ANTONIO; KOEHLER,HENRIQUE S.; KANIS,LUIZ ALBERTO; DESCHAMPS,CÍCERO. |
| Abstract Stevia (stevia rebaudiana Bertoni) is a species characterized by producing non-caloric substances with high sweetening potential. Among these substances, rebaudioside A and stevioside are produced in greater quantity. Plant density and harvesting time are factors that affects biomass and sweetening compounds yield in this species. The objective of this research was to evaluate the effect of plant densities and harvesting times on the productive and physiological characteristics of stevia in southern Brazil. The experimental design was in randomized blocks, in a split-plot scheme, with 9 treatments comparing the effect of three planting densities (166 667, 83 333 and 33 333 plants ha-1) in the plots and three harvesting periods (before, in the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Diterpene glycosides; Natural sweetener; Rebaudioside A; Stevioside. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000703249 |
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| AHOUEI,Mohamad Hossein; POURAHMAD,Rezvan; MOGHARI,Ali Akbarian. |
| Abstract The aim of this study was to produce sugar-free whipping cream with desirable quality. Rebaudioside A and isomalt were used as a sucrose substitute and maltodextrin to adjust the taste and texture of the whipping cream. Samples containing different amounts of rebaudioside A, isomalt and maltodextrin (50% Rebaudioside A+50%Isomalt, 50% Rebaudioside A +50%Maltodextrin, 50% Rebaudioside A +25%Isomalt+25% Maltodextrin, 60% Rebaudioside A +40%Isomalt, 60% Rebaudioside A +40% Maltodextrin, 60% Rebaudioside A +20%Isomalt+20% Maltodextrin) were stored for two months. During storage, the syneresis of the samples decreased, but the viscosity increased significantly (p ≤ 0.05). The lowest syneresis value was recorded for the sample containing 60%... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Isomalt; Maltodextrin; Rebaudioside A; Whipping cream. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000100170 |
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