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Water quality and survival rate of Rhamdia quelen fry subjected to simulated transportation at different stock densities and temperatures Animal Sciences
Bittencourt, Fábio; Damasceno, Danielle Zanerato; Lui, Tatiane Andressa; Signor, Altevir; Sanches, Eduardo Antônio; Neu, Dacley Hertes.
Transportation of live fish is routinely done in aquaculture; therefore, the aim of this study was to analyze the water quality and survival rate of Rhamdia quelen fry (2.55±0.44 g) following 4, 8 and 12h of simulated transportation, at stock densities of 30 and 60 fry 5 L-1 and temperatures 15, 20 and 25oC. Dissolved oxygen, pH, electrical conductivity, total ammonia, nitrite, nitrate, turbidity, total alkalinity and survival were analyzed. Temperature and time had a significant influence on ammonia, pH, electrical conductivity, and dissolved oxygen levels, and fish died after 12 hours of transportation simulation when kept at 20 and 25ºC. The density directly affected the water quality parameters, such as the increase in electrical conductivity and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ciências Agrárias; Recursos Pesqueiros e Engenharia de Pesca; Aquicultura aquaculture; Ammonia; Loading densities; Management; Mortality..
Ano: 2018 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/37285
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Carcass yield and proximate composition of bullfrog (Lithobates catesbeianus) Animal Sciences
Ayres, Athos Alexandre Cesnik; Damasceno, Danielle Zanerato; Moro, Evandro Bilha; Maccari, Glaucia Mara Rorato; Lösch Nervis, Juliana Alice; Bittencourt, Fábio.
This work evaluated five classes of weight of bullfrog (Lithobates catesbeianus) seeking to define the ideal slaughter weight for the species. We used 79 bullfrogs, distributed in a completely randomized design (class 1 < 100 g (n = 10); class 2 from 101 to 150 g (n = 17); class 3 from 151 to 200 g (n = 24); class 4 from 201 to 250 g (n = 14); and class 5 >251 g (n = 14)), which were euthanized, weighted and gutted. For the carcass yield, we weighed the clean torso, thighs, liver, skin and head. The clean torso was subjected to chemical composition analysis. The carcass yield was, on average, 49% with no difference between weight classes (p > 0.05). The yield of posterior thighs was significantly higher for the lower weight class, which also...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Recursos Pesqueiros e Engenharia de Pesca; Aquicultura exotic species; Meat processing; Raniculture..
Ano: 2015 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/28196
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