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Research on automation of a reductive dissolved organic nitrogen analyser ArchiMer
Lepoupon, C; Lin, Rg; Benaim, Jy; Merks, Aga.
The accurate classical batch method of Duursma (1961), based on the conversion of Dissolved Organic Nitrogen (DON) into NH3, is used as a basis for a new automatic DON analyser. After testing different possibilities through mechanical automation of the original batch technique, in which the conversion is preceded by the degassing of NH3 and drying of the sample, the procedure of autoanalyses has been selected. This procedure was simplified to the extent that a compact unit could be constructed, which would easily be applicable on board ship. The automatic method has a conversion phase in which in principle only DON is dissociated to NH4+, whereas both NO2- add NO3- are not reduced. This requires selective conditions and particularly high silver purity for...
Tipo: Text Palavras-chave: Dissolved organic nitrogen; Analysis; Automation; Reduction; Total nitrogen.
Ano: 1997 URL: http://archimer.ifremer.fr/doc/00093/20456/18128.pdf
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Reduction du nitrate dans les sediments marins. Comparaison des activites mesurees in vitro et in situ ArchiMer
Esteves, J; Bonin, P; Blanc, F; Mille, G; Bertrand, J.
In vitro nitrate reduction in hydrocarbon-polluted marine sediments has been studied by flow-through system. By analysing the rate of nitrate comsumption as a function of nitrate concentration the authors determined the Michaelis-Menten kinetics parameters. (km = 330 mu M; vax = 2.0 mu M/g super(-1)/h super(-1). The authors found a value of 60 mu M/m super(-2)/h super(-1) for the rate of in vitro nitrate consumption derived from the above kinetic parameters and from the nitrate concentration in the sediment. In parallel a value of 67.4 mu M/m super(-2)/h super(-1) was found for the rate of nitrate consumption under in situ conditions. The great similarity between both results would favor the in vitro technique as a valid and more convenient one.
Tipo: Text Palavras-chave: MED; Biogeochemistry; Oil pollution; Methodology; Environmental conditions; Experimental research; Comparative studies; Metabolism; Bacteria; Sediment chemistry; Reduction; Nitrates; Denitrification; Nitrogen cycle.
Ano: 1984 URL: http://archimer.ifremer.fr/doc/1984/acte-979.pdf
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การปนเปื้อนของเชื้อจุลินทรีย์ที่ทำให้เกิดโรคในวัตถุดิบสำหรับผลิตน้ำพริกสำเร็จรูป และการศึกษาระยะเวลาในการอบเพื่อลดปริมาณ Thai Agricultural
Siriporn Stonsaovapak; Pramote Tammarate; Kanchanich Vachanavinich.
Initial microbial loads of raw materials such as onion, garlic, dried shrimp, dried chilli and shrimp paste (kapi) that used in producing ready-made chilli paste were analysed. The results indicated that most of them contained high numbers of microorganisms. The total viable counts ranged from log10 CFU/g 4.279 – 7.778. The heaviest contamination was dried chilli. Escherichia coli were found between <3 - 4.6 x 102 MPN/g. None of them was found to contain Salmonella spp. Staphylococcus aureus and Bacillus cereus were found ranging from log10 CFU/g 0 - 3.301 and 0 - 2.000, respectively. Clostridium perfringens was in the range of log10 CFU/g 1.000 – 4.623 and found in all kinds of raw materials, with high counts in dried chilli. After heat treatment at...
Tipo: PhysicalObject Palavras-chave: Ready-made chilli paste; Raw materials; Reduction; Clostridium perfringens; น้ำพริกสำเร็จรูป; วัตถุดิบ; การลดปริมาณเชื้อจุลินทรีย์; เชื้อโรคในอาหาร; ระยะเวลาในการอบ; การปนเปื้อนเชื้อจุลินทรีย์; จุลินทรีย์ก่อโรค.
Ano: 1996 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5133
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