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Ferreira,Débora Rezende; Beléia,Adelaide Del Pino; Silva,Rui Sérgio dos Santos Ferreira da. |
The physical and chemical alterations in palm oil during continuous industrial par frying of breaded chicken snacks were evaluated using a pseudo first-order kinetic model. The acidity index, refractive index, concentration of polar compounds, viscosity, color, and absorbance (232 and 268 nm) of 238 samples of the frying oil collected during 26 days of production were analyzed. For all of the analyses, the results of the oil were below the limits recommended for oil disposal, indicating that the processing conditions were safe and that under these experimental conditions the oil remained suitable for frying. The linear regressions were significant for refractive index, content of polar compounds, and lightness (L*). The content of polar compounds was... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Polar compounds; Color; Refractive index. |
Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000100004 |
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Le Menn, Monique; Malardé, Damien; David, Arnaud; Brault, Patrice; Grosso, Philippe; De Bougrenet De La Tocnaye, Jean-louis; Le Reste, Serge; Podeur, Christian. |
Salinity is the essential parameter for ocean dynamics studies. Its definition and using in the equations used to calculate the thermodynamic properties of seawater, were revised in 2010, opening the possibility of new sensors developments. In this context, NOSS (NKE Optical Salinity Sensor) has emerged as one of the first underwater instrument for in situ refractive index measurement in the past years open up the scope of possibilities to access to density parameter. This achievement is the fruit of the cooperation between several institutions and the fruit of several years of developments and trials. NOSS sensor is designed to be deployed in coastal environment and open-ocean waters up to 2000m, especially on profiling floats of the Argo network. |
Tipo: Text |
Palavras-chave: Salinity; Density; Ocean; Seawater; Refractive index; Sensor.. |
Ano: 2016 |
URL: https://archimer.ifremer.fr/doc/00664/77601/79616.pdf |
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