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Structural and regulatory differences in amylase isoenzymes in germinating Brazilian barley cultivars Genet. Mol. Biol.
Georg-Kraemer,J.E.; Cavalli,S.S..
The amylase electrophoretic patterns of 10 Brazilian brewing-barley varieties with different malting grades and diastatic power were analyzed during the 7-day germination which occurs during the malting process. Intra and inter-variety genetic variability was observed at both the structural and regulatory level. In the first few days after germination all varieties showed a few active loci, all of them with low activity. In subsequent days, new loci became active and those already detected since early germination showed increased activity. All varieties showed a continuous increase in amylase synthesis until the 3rd and/or 4th day after germination. Some varieties maintained high amylase activity until the last day of germination, while others showed a...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Barley; Amylases; Isoenzymes; Structural; Regulatory genetic differences.
Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572003000100012
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