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Relationships Between Food Processors and Traders in Hungary AgEcon
Stauder, Marta.
During the past years the market share of trade chains has increased substantially in Hungarian food commerce. The concentration of food commerce and the increasing presence of international and national trade chains can be observed in Hungary as well. It is generally true that small and middle-sized food trading enterprises are not competitive compared to large trade chains. However, this fact does not mean that their reason for existence or their support is questionable. The former system of relations between food commerce and food industry has undergone radical changes due to the expansion of food chains. Due to the changes, requirements towards food industry have grown, food industry has to face fundamentally new mentality and concepts. In conclusion...
Tipo: Conference Paper or Presentation Palavras-chave: Agricultural and food trade; Relationship of producers and traders; Supply chain; Industrial Organization; International Relations/Trade.
Ano: 2003 URL: http://purl.umn.edu/15747
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