| The jabuticabeira is a native species of Brazil and has potential for the production of cosmetics, processed foods and fresh consumption. However, little research has been conducted on the production system, resulting in shortage of information about the species. In this sense, the objective was to define the best conditions for the production of seedlings jabuticabeira "pingo-de-mel" by the interaction of different volumes of containers and types of seeds. In a completely randomized design with factorial 3 x 3 and four replications, partially pulped seeds, not pulped seeds and seeds from fruits collected on the ground were sown in plastic tubes of three volumes (50, 100 and 300 ML3). For each treatment were evaluated parameters related to the emergence... |
