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	Provedor de dados Organic Eprints (4) Autor Adriaansen-Tennekens, R. (1) Bloksma, J. (1) Brack, Günter (1) Flachowsky, Gerhard (1) Henning, Martina (1) Huber, M. (1) John, René (1) Köpke, Ulrich (1) Mayer-Miebach, Esther (1) Meier-Ploeger, Angelika (1) Münzing, Klaus (1) Niessen, Jan (1) Niggli, Urs (1) Northolt, M. (1) Rahmann, Gerold (1) Rückert-John, Jana (1) Tauscher, Bernhard (1) Timmermann, Martin (1) Willhöft, Corinna (1) van der Burgt, G.J. (1) Mais... Palavra-chave Research methodology and philosophy Food security (4) Food quality and human health (2) Food quality and human health Crop husbandry (1) Food quality and human health Processing (1) Packaging and transportation (1) Tipo do documento Conference paper, poster, etc. (3) Report (1) Ano 2009 (1) 2007 (1) 2003 (2) País Germany (4) Idioma deu (3) Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última Phänomenologie der Natur: eine methodologische Erweiterung der quantifizierenden Naturwissenschaften Organic Eprints Timmermann, Martin. In order to secure the quality of organic agriculture and its products, there is a demand for alternative research approaches that are presently the subject of lively discussions. One of these approaches is called “the phenomenology of nature”. From a methodo-logical point of view and compared with quantifying approaches, the aspects of a nature-phenomenological approach, its scientific value and the use of the concept goetheanism are discussed. The phenomenology of nature approach can be linked to the quantifying natural sciences and employed in connection with them. Tipo: Conference paper, poster, etc. Palavras-chave: Research methodology and philosophy Food security; Food quality and human health Crop husbandry. Ano: 2007 URL: http://orgprints.org/9453/1/9453_Timmermann_Vortrag.pdf The Inner Quality Concept for food, based on life processes Organic Eprints Bloksma, J.; Huber, M.; Northolt, M.; van der Burgt, G.J.; Adriaansen-Tennekens, R.. How can we adequately express the quality of food produced by organic agriculture? To answer this research question, we defined a concept of ‘inner quality’ (formerly called ‘vital quality’) based on the life processes growth and differentiation, and their integration. Growers use management methods to influence life processes in their crops, thus optimising the quality of the final product. Traders and consumers can recognise certain product properties as being the result of these life processes. Here, we present a course of validation for the quality concept, together with appropriate quality parameters. The process of validation has been completed in part for two experimental crops, apple and carrot. This quality concept can provide a holistic context... Tipo: Conference paper, poster, etc. Palavras-chave: Research methodology and philosophy Food security; Food quality and human health. Ano: 2003 URL: http://orgprints.org/4894/1/4894.pdf Lernpotenziale des Scheiterns. Problemzentrierte Untersuchung des Einsatzes von ökologischen Lebensmitteln außer Haus Organic Eprints Rückert-John, Jana; John, René; Niessen, Jan. Research on organic farming and especially on the use of organic food products in the eating out sector has so far focused on successful strategies of implementation. The underlying political and scientific orientation on values resulted in difficulties of the description of the “real” situation in the empirical field. The research is concerned with the two positive values: success and organic. Processes of non-success are often neglected. This paper will present how the common research perspective and potentials of learning can be extended by an empirical observation of a so-called “rejection” on the use of organic food products in the eating out sector. For this purpose a theoretical approach of organisational structures, its changes as well as... Tipo: Conference paper, poster, etc. Palavras-chave: Research methodology and philosophy Food security; Food quality and human health. Ano: 2009 URL: http://orgprints.org/14307/1/R%C3%BCckertJohn_14307.pdf Bewertung von Lebensmitteln verschiedener Produktionsverfahren - Statusbericht 2003 Organic Eprints Tauscher, Bernhard; Brack, Günter; Flachowsky, Gerhard; Henning, Martina; Köpke, Ulrich; Meier-Ploeger, Angelika; Münzing, Klaus; Niggli, Urs; Rahmann, Gerold; Willhöft, Corinna; Mayer-Miebach, Esther. INHALTSVERZEICHNIS: 1 Einleitung 2 Zur Struktur der Studie 3 Qualität von Lebensmitteln nach Produktionsverfahren 3.1 Prozessqualität 3.1.1 Verfahrensweisen und Elemente der Prozessqualität bei der landwirtschaftlichen Erzeugung 3.1.1.1 Ökobilanzen 3.1.1.2 Vergleich der Produktionsverfahren für einzelne Umweltwirkungsbereiche 3.1.2 Prozessqualität unter besonderer Berücksichtigung der Verarbeitung 3.1.3 Prozessqualität der Erzeugnisse - Bewertung durch Verbraucherinnen und Verbraucher 3.1.4 Schlussfolgerungen, Empfehlungen und Forschungsbedarf im Bereich der Prozessqualität 3.2 Produktqualität 3.2.1 Vom Produktionsverfahren unabhängige Einflüsse auf die Produktqualität 3.2.2 Gesetzlich vorgeschriebene Qualität (Lebensmittelsicherheit) 3.2.3... Tipo: Report Palavras-chave: Research methodology and philosophy Food security; Food quality and human health Processing; Packaging and transportation. Ano: 2003 URL: http://orgprints.org/754/1/754%2Dtauscher%2Det%2Dal%2D2003%2Dliteratur%2Dstatusbericht.pdf Registros recuperados: 4 Primeira ... 1 ... Última

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