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PHYSICOCHEMICAL CHARACTERIZATION OF FERMENTED BOKASHI COMPOST PRODUCED ON FARM IN SOUTHERN BRAZIL 196
Lopes Pereira, Gustavo; Leite de Araújo, Larissa; Soares Wenneck, Gustavo; Saath, Reni; Ghuidotti, Gabriela Cristina; Presotto Bertolo, Raissa.
Bokashi is fermented organic compost capable of improving the physical, chemical, and biological conditions of the soils. The compost action in the agricultural production system is influenced by its preparation, resulting in products with different physicochemical characteristics. The study aimed to characterize bokashi produced on-farm and compare it with commercial products. The produced composts in southern Brazil were obtained through efficient microorganisms (EM), collected in an area of permanent preservation, and kefir. Two commercial composts were used for comparison (Plantae FertTM and Bokashi Sementes BrasilTM). Physical characteristics related to apparent specific gravity, water content, and water retention capacity and chemical characteristics...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Microorganisms; On-farm; Organic compost; Residues; Microrganismos; On-farm; Composto orgânico; Resíduos.
Ano: 2022 URL: http://periodicosonline.uems.br/index.php/agrineo/article/view/6926
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Commercial and non-commercial pectinase and cellulase on the enzymatic hydrolysis efficacy of rice husk and Tifton 85 hay Animal Sciences
Teixeira, Amito José; Weschenfelder, Leonardo Menoncin; Antunes, Angela; Zeni, Jamile; Backes, Geciane Toniazzo; Cansian, Rogério Luis.
The aim of this study was to evaluate the action of commercial and non-commercial cellulase and pectinase on rice husk and Tifton 85 hay hydrolyses. The hydrolysis kinetics of the substrates with commercial cellulase and pectinase were evaluated and the hydrolysis at different temperature and agitation conditions was maximized using experimental design. The combined use of commercial and non-commercial enzymes under optimized conditions was evaluated. The pre-treatment of the residues was also investigated by milling and different concentrations of NaOH. Finally, the effect of the hydrolysis on the bromatological composition of the residues was evaluated. The best hydrolysis times of rice husk and Tifton 85 hay were 10 and 12h for commercial cellulase, 12...
Tipo: Info:eu-repo/semantics/article Palavras-chave: 5.00.00.00-4 Enzyme; Fiber; Forage; Residues.
Ano: 2019 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/45100
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Nutritional diversity of agricultural and agro-industrial by-products for ruminant feeding Arq. Bras. Med. Vet. Zootec.
Azevêdo,J.A.G.; Valadares Filho,S.C.; Pina,D.S.; Detmann,E.; Pereira,L.G.R.; Valadares,R.F.D.; Fernandes,H.J.; Costa e Silva,L.F.; Benedeti,P.B..
Fifty-seven by-products were collected from regions throughout Brazil. Chemical composition, in vitro neutral detergent fiber digestibility (IVNDFD), and total digestible nutrients (TDN) were determined with the objective of grouping by-products with similar nutritional characteristics. The by-products belonging to group one (G1) presented the highest content of neutral detergent fiber exclusive of ash and nitrogenous compounds [aNDFom(n)] and lowest energy content, with 42.5% and 38.8% of IVNDFD and TDN, respectively. A new cluster analysis was carried in order to better characterize G2 by-products, six subgroups (SGs) were established (SG1 to SG6). SG1 by-products had the highest and the lowest values for lignin and TDN, respectively. SG2 by-products had...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Alternative feed; Nutritive value; Residues; Waste.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352012000500024
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Chemical composition of flours made of residues from the king palm (Archontophoenix alexandrae) industry BABT
Vieira,Manoela Alano; Podestá,Rossana; Tramonte,Karina Cardoso; Amboni,Renata Dias de Mello Castanho; Simas,Karina Nunes de; Avancini,Sandra Regina Paulon; Amante,Edna Regina.
Residues from King palm (Archontophoenix alexandrae) processing were used for the production of flours, which were then chemically characterized. The protein content in these flours ranged from 3.62 to 9.75 g/100g and was higher in sifted leaf flour (SLF). The dietary fiber contents varied from 64 to 72 g/100g. These values were high when compared to those of flours used in human nutrition. Analysis of anti-nutritional factors showed phytate contents to be below the levels that affected the bioavailability of minerals in human diet. Tannin contents were compatible with those found in legumes, between 0 and 2000 mg/100g. These flours showed high mineral content, which suggested a possibility for them to be used as food supplement. However, the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Archontophoenix alexandrae; Residues; Flour; Chemical analysis.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000400021
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Xylanase production by Streptomyces viridosporus T7A in submerged and solid-state fermentation using agro-industrial residues BABT
Alberton,Luiz Romulo; Vandenberghe,Luciana Porto de Souza; Assmann,Ricardo; Fendrich,Ricardo Cancio; Rodriguéz-León,José; Soccol,Carlos Ricardo.
The study of xylanase production was conducted by Streptomyces viridosporus T7A in submerged (SmF) and solid-state fermentation (SSF), using agro-industrial residues and sub-products. Napier grass, sugarcane bagasse and soybean bran were used as carbon source, substrate/support, and nitrogen source, respectively. In SmF, Napier grass (1% v/w) supplemented with soybean bran, hydroxyethylcellulose and B complex vitamins were used. Soybean bran (1.5 % w/v), B complex vitamins (0.1%), and hydroxyethilcellulose (0.15%) led to an increase in xylanase production (23.41 U/mL). In SSF, the effects of the following parameters were studied: substrate composition (sugarcane bagasse, Napier grass and soybean bran), initial moisture, and inoculum rate. In SSF, the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Streptomyces; Xylanase; Submerged fermentation; Solid-state agro-industrial fermentation; Residues.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000700022
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Allelopathic Activity of Crop Residue Incorporation Alone or Mixed Against Rice and its Associated Grass Weed Jungle Rice (Echinochloa colona [L.] Link) Chilean J. Agric. Res.
Khaliq,Abdul; Matloob,Amar; Ata Cheema,Zahid; Farooq,Muhammad.
Weed suppression is one of the several benefits achieved by soil incorporation of crop residues and such suppression is believed to be allelopathic in nature. The allelopathic potential of different crop residues: viz. sorghum (Sorghum bicolor [L.] Moench), sunflower (Helianthus annuus L.), brassica (Brassica campestris L.) was evaluated in rice (Oryza sativa L.) and jungle rice (Echinochloa colona [L.] Link). Chopped crop residues were soil-incorporated alone and mixed at 6 g kg-1 soil (12 t ha-1) and compared with a control without residues. Soil incorporation of residues substantially delayed germination of jungle rice. The time to start germination, time to 50% emergence, mean emergence time, emergence index, and final germination percentage were all...
Tipo: Journal article Palavras-chave: Residues; Allelopathy; Sorghum; Sunflower; Brassica; Weed control.
Ano: 2011 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392011000300012
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Quality of beef burger with addition of wet okara along the storage Ciência e Agrotecnologia
Oliveira,Rafaela Bergmann Strada de; Lucia,Flávia Della; Ferreira,Eric Batista; Oliveira,Roseane Maria Evangelista de; Pimenta,Carlos José; Pimenta,Maria Emília de Sousa Gomes.
ABSTRACT Combining the consuming of agricultural residues with satisfying consumers is a challenge that may result in financial income for the frozen meat industries, besides generating products with different nutritional value and satisfactory technological quality. Thus, we aimed at elaborating and assessing the physical, chemical and microbiological characteristics of frozen raw and fried beef hamburgers with addition of okara in its wet form throughout their storage over a period of 120 days. The inclusion of okara was proportional to the reduction in the content of protein, and to the increase of the lipid and moisture amount in the fried and raw formulations. Okara increased the luminosity and dimmed along the storage period. In the raw formulations...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Soybean; Residues; Hamburgers; Technological characteristics.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542016000600706
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Development of sampling for quantification of glyphosate in natural waters Ciência e Agrotecnologia
Tzaskos,Danilla Fernanda; Marcovicz,Crislaine; Dias,Nivea Maria Piccolomini; Rosso,Neiva Deliberali.
Glyphosate is a systemic, post-emergent, non-selective herbicide widely used in agriculture. The objective of this study was to develop a method for sample preparation, to partially purified natural water samples contaminated with residues of glyphosate, and to quantify them by derivation and spectroscopically. To assess the accuracy of the method, samples of water from an artesian well and from a stream were fortified with known amounts of glyphosate. The concentration of glyphosate was determined using a standard curve concentration range from 4 to 14 mg L-1. From the concentration of glyphosate recovered, in both samples of fortified water it was found that DOWEX MWA-1 resin and NaCl 0.100 mol L-1 eluent were effective in the purification of the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Residues; Spectroscopic studies; Systemic herbicide.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542012000400003
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Effects of wine grape cultivar, application conditions and the winemaking process on the dissipation of six pesticides Ciencia e Investigación Agraria
Alister,Claudio; Araya,Manuel; Morandé,Jose E; Volosky,Christian; Saavedra,Jorge; Cordova,Andrés; Kogan,Marcelo.
Pesticide residue in primary products is an important issue for producers and consumers, even though little information is available on the effect of application conditions on residue persistence and the transfer to primary elaborated products. During the 2012 season, field and laboratory studies were conducted to determine the dissipation of lambda-cyhalothrin, buprofezin, pyrimethanil, tebuconazole, imidacloprid and acetamiprid in Sauvignon blanc and Pinot Noir cultivars and their residue dynamics during the winemaking process. Half-life values (DT50) for each pesticide applied alone and as a tank mix of all pesticides were similar and had averages of 6.4, 14.0, 19.7, 26.0, 14.5 and 13.4 days for lambda-cyhalothrin, buprofezin, pyrimethanil,...
Tipo: Journal article Palavras-chave: Pre-harvest interval; Residues; Transfer factor; Wine.
Ano: 2014 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202014000300010
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Effects of ractopamine plus amino acids on growth performance, carcass characteristics, meat quality, and ractopamine residues of finishing pigs Ciencia e Investigación Agraria
Elmes,Claudia A; Bustamante,Ociel H; González,Fernando G; Larraín,Rafael E; Gandarillas,Mónica.
The aim of the study was to evaluate the effects of adding ractopamine (RAC) and amino acids (AA) to the diet on growth performance, carcass characteristics, commercial cuts yield, meat quality and residues in liver and muscle. Ninety-two crossbred castrated pigs (97.96 ± 2.32 kg) were randomly assigned to one of two dietary treatments: a Control diet with 0 mg kg-1 of RAC and a RAC+AA diet with 10 mg RAC kg-1, for the last 27 days. Pigs of RAC+AA group had greater average daily gain (ADG), gain to feed ratio (G:F) and final bodyweight (P≤0.05) and tended to have lower average daily feed intake (ADFI) (p=0.084) than Control pigs. Carcasses from RAC+AA animals were heavier than controls (P≤0.05). Dressing percentage and backfat depth...
Tipo: Journal article Palavras-chave: Carcass measurements; Finishing pigs; Meat cuts; Meat quality; Ractopamine; Residues.
Ano: 2014 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202014000300002
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Drying of sicilian lemon residue: influence of process variables on the evaluation of the dietary fiber produced Ciênc. Tecnol. Aliment.
Silva,Vanessa Martins; Viotto,Luiz Antonio.
In this study, the effect of the process variables of the air-drying of Sicilian lemon residues on some technological properties of the fibers produced was studied. The determination and modeling of desorption isotherms were used to establish the equilibrium moisture content at 60, 75, and 90 °C using the static method with 8 saturated salt solutions. The best fit was obtained with BET and GAB models. The drying process was conducted in a vertical tray dryer and delineated according to a central composite experimental design (2²) using the following as factors: air velocity (0.5, 0.75 and 1 m/s) and temperature (60, 75, and 90 °C), and it presented a good fit to the exponential model (R² > 99.9%). The experimental design responses evaluated were the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Residues; Sicilian lemon; Desorption isotherms; Convective dryer; Dietary fiber; Technological properties.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000200020
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The effect of chemical treatments on the pH & microbial flora of cassava residues during storage Ciênc. Tecnol. Aliment.
Souza,Thaísa Anders Carvalho; Soares Júnior,Manoel; Campos,Maria Raquel Hidalgo; Souza,Thaynara Stella Carvalho; Bandeira,Lívia Cunha.
Cassava starch factories produce residues that can be commercialized as food ingredients. The objective of this study was to evaluate the microbiological safety of cassava peel and bagasse during storage, with and without chemical treatment. The bagasse was acidified with lactic acid, and the peel was immersed in a sodium hypochlorite solution. The microbiological analyses were carried out for 72 h after harvest. All of the samples showed the absence of pathogenic microorganisms, and the acidification and sanitization were effective in controlling total coliforms. Cassava bagasse and peel samples can be considered safe for consumption by humans as ingredients for other food products.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Manihot esculenta Crantz; Microbiology; Residues.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000300011
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Jaboticaba skin flour: analysis and sustainable alternative source to incorporate bioactive compounds and increase the nutritional value of cookies Ciênc. Tecnol. Aliment.
MARQUETTI,Carline; SANTOS,Tatiane Batista dos; KAIPERS,Kelen Fabiana Cavalli; BÖGER,Bruna Raquel; TONIAL,Ivane Benedetti; WAGNER JUNIOR,Americo; LUCCHETTA,Luciano; Prado,Naimara Vieira do.
Abstract Jaboticaba (Plinia cauliflora) is a Brazilian native fruit which can be consumed in natura form, and also as processed food. The skin has a significant biological nutritional potential. The present study aimed to evaluate the bioactive compounds of the jaboticaba skin and of the jaboticaba skin flour (JSF), and its application in cookie. Physicochemical analyses to determine the bioactive compounds and antioxidant activity (TEAC and FRAP) of jaboticaba skin and JSF were performed. Skin presented high content of phenolic compounds, anthocyanins, flavonoids and condensed tannins, strengthening that this composition exhibited considerable levels of antioxidant activity. The JSF presented considerable carbohydrate contents, phenolic compounds and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Native fruits; Biscuits; Residues; Postharvest; Foods; Bioactive compounds.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000400629
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Influence of passion fruit albedo, citric acid, and the pulp/sugar ratio on the quality of banana preserves Ciênc. Tecnol. Aliment.
Silva,Igor Galvão; Martins,Glêndara Aparecida de Souza; Borges,Soraia Vilela; Marques,Gerson Reginaldo; Regis,Itamar Souza.
The objective of this research was to evaluate the effect of the citric acid concentration, pulp/sugar ratio, and albedo concentration of the passion fruit peel on physical, physiochemical, and sensorial characteristics of the 'Silver' banana preserves. A 2³ factorial design and 3 repetitions in the central point were used. The albedo concentration between 0 and 3% had significant influence on the reduction of the reducing sugars and on the decrease in titratable acidity. The increase in the pulp/sugar ratio exerted a negative effect on the pH and positive on the titratable acidity; the acid addition reduced the non-reducing sugar level. The sensorial evaluation and purchase intention indicated that the incorporation of a maximum of 1.5% albedo in...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fruits; Residues; Quality; Preservation.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000200010
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Adapted Bailenger method improves the rate of Ascaris suum eggs recovery from liquid pig manure compost Ciência Rural
Sá,Mariangela Facco de; Gonçalves,Ricardo Aymay; Marder,Cristiana; Baldissera,Matheus Dellamea; Oliveira,Camila Belmonte de; Noll,Jessica Caroline Gomes; Silva,Filipe; Monteiro,Silvia Gonzalez.
ABSTRACT: Liquid pig manure (LPM) is widely used as a compost fertilizer for vegetable crops destined for human consumption. However, these wastes may contain parasites eggs, such as the nematode Ascaris suum, that pose serious health risks to humans. We attempted to determine the most appropriate technique for recovering A. suum eggs from LPM compost. Samples were collected from two waste sources during composting, including 23 samples containing LPM, sawdust, and wood shavings, and 14 samples of LPM alone-both in triplicate. Samples were analyzed using several different recovery methods. Recovery of eggs by the modified Bailenger method with adaptations was significantly more effective and recovered 57% more eggs than by the modified Bailenger method...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Helminth eggs; Organic decomposition; Residues; Parasites.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000400502
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Thermogravimetric analysis for characterization of the pellets produced with different forest and agricultural residues Ciência Rural
Brand,Martha Andreia; Barnasky,Ricardo Ritter de Souza; Carvalho,Carolina Alves; Buss,Rodrigo; Waltrick,Deyvis Borges; Jacinto,Rodolfo Cardoso.
ABSTRACT: The pelleting of forest and agricultural materials, mainly because many residues from both industries can be used in this process, has been an alternative in obtaining added value products to energy generation. Thus, the aim of this study was to evaluate the energy quality of the pellets produced from forest and agricultural residues as raw materials and to verify the utility of the thermogravimetric analysis (TGA) and the differential thermogravimetric analysis (DTG) in characterizing the behavior of the pellets during the combustion process. Four residues were used: (1) Pinus spp. woodchips, (2) apple pruning residues, (3) aciculated dry branches of Araucaria angustifolia and (4) A. angustifolia empty-seeds. Chemical composition of the raw...
Tipo: Info:eu-repo/semantics/article Palavras-chave: TGA; DTG; Thermal degradation; Residues.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018001100300
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Edafofauna como indicador de calidad en un suelo cumulic phaozem sometido a diferentes sistemas de manejos en un experimento de larga duración. Colegio de Postgraduados
Chocobar Guerra, Eneyda Andrea.
Los organismos del suelo contribuyen en la formación y los cambios de la estructura física del suelo e influyen en la dinámica de los nutrientes por sus efectos sobre la inmovilización y humificación de la materia orgánica. Por lo anterior, es importante estudiar la edafofauna en sistemas de larga duración (15 años) porque repercute de manera directa en el rendimiento de los cultivos y en el mejoramiento del suelo. Estas cualidades además pueden ser empleadas para crear indicadores biológicos de calidad del suelo, con el objeto de potenciar manejos agrícolas con tendencias sustentables. La investigación se enfocó en clasificar (grupo taxonómico), cuantificar (Nº individuos m-2) medir biomasa (gramos m-2) y evaluar la variación poblacional de la edafofauna...
Palavras-chave: Indicadores biológicos; Labranza; Rotación; Residuos; Biological indicator; Tillage; Crop rotation; Residues; Maestría; Edafología.
Ano: 2010 URL: http://hdl.handle.net/10521/317
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Characterization and use of swine deep bedding ashes in cementitious composites REA
Oliveira,Débora C. G. de; Rodrigues,Michelle S.; Santos,Sérgio F. dos; Savastano Junior,Holmer.
The deep bedding is a swine alternative production, especially in the finishing phase, whose byproduct can be recycled, reducing the environmental impact. The objectives of this study were to characterize the ash coming from the controlled burning of the swine deep bedding (SDBA) based on rice husk, and to evaluate their performance in composites as a partial substitute for Portland cement (PC). To measure the differences between SDBA and rice husk ash (RHA) as a reference, we have characterized: particle size distribution, real specific density, x-ray diffraction, electrical conductivity, scanning electron microscopy, chemical analysis and loss on ignition. Samples were prepared for two experimental series: control, and another one with the partial...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Composite; Rural construction; Residues; Swine production; Sustainability.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162012000500001
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Utilização de subprodutos do algodoeiro na alimentação animal. Infoteca-e
CARDOSO, E. G..
Subprodutos do algodao como alimento animal Caroco de algodao; Casca de algodao; Classificacao dos subprodutos dp algodao; Limitacoes ao uso de subprodutos do algodoeiro; Uso dos subprodutos do algodoeiro para bovinos.
Tipo: Parte de livro Palavras-chave: Uso; Residues; Algodão; Cerrado; Gossypium Hirsutum; Nutrição Animal; Subproduto; Animal feeding; Cotton.
Ano: 1998 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/241161
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Anais... Infoteca-e
SIMPÓSIO SOBRE RESÍDUOS DA PRODUÇÃO AVÍCOLA, 2000, Concórdia, SC..
Planejamento da atividade avicola visando qualidade ambiental; Controle de moscas e cascudinhos: desafios na producao agricola; Aproveitamento de residuos da industria avicola para producao de biogas; Utilizacao da cama de frango na alimentacao de bovinos; Qualidade microbiologica e prevalencia de salmonella no processo de tratamento de efluentes de abatedouros avicolas; poultry diet manipulation to teduce output of pollutants to environment.
Tipo: Anais e Proceedings de eventos Palavras-chave: Ave; Production; Residues; Quality; Indústria; Meio Ambiente; Produção; Qualidade; Resíduo; Environment; Industry; Poultry.
Ano: 2000 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/437526
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