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Crossflow microfiltration of sugarcane juice: effects of processing conditions and juice quality Ciênc. Tecnol. Aliment.
Rezzadori,Katia; Serpa,Leo; Penha,Frederico Marques; Petrus,Rodrigo Rodrigues; Petrus,José Carlos Cunha.
Sugarcane juice with passion fruit pulp was clarified using microfiltration under different T (temperature), P (pressure), and V (tangential velocity). The effects of these processing parameters were evaluated applying a rotational central composite experimental design (RCCD) and response surface methodology (RSM). The tests were performed at a filtration pilot plant using a polyamide hollow-fiber membrane with an average pore diameter of 0.4 µm and filtration area of 0.723 m². In addition, the resistances to the permeate flux during the microfiltration were investigated according to the series resistance. The final permeate flux ranged from 7.05 to 17.84 L·h- 1·m- 2. There was a rapid decline in flux (50%) in the initial stages of microfiltration. T and V...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Microfiltration; Sugarcane juice; Resistances to permeate flux.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000100030
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