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	Provedor de dados CIGR Journal (1) Ciência Rural (1) Autor Bron,Ilana Urbano (1) Cia,Patrícia (1) Lameira,Rafaely das Chagas (1) Roy, Joyanta Kumar (1) Silva,Bárbara Marçon Pereira da (1) Valentini,Silvia Regina de Toledo (1) Mais... Palavra-chave Ripening. (2) Averrhoa carambola L. (1) Bangladesh. Department of Food Processing and Preservation (1) Bangladesh. Ethanol vapor (1) Department of Food Science and Nutrition (1) Dinajpur (1) Films (1) Hajee Mohammad Danesh Science and Technology University (1) Physico-chemical (1) Postharvest (1) Postharvest quality (1) Tomato (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2020 (1) 2017 (1) País Brazil (1) China (1) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Effect of Ethanol Vapor on Ripening of Tomato CIGR Journal Roy, Joyanta Kumar. Freshly harvested tomatoes were subjected to different ethanol vapor treatments at 4 ml/kg, 6 ml/kg and 8 ml/kg in closed bucket for 6 hr, 9 hr and 12 hr at ambient temperature (26.84±3.0ºC) to investigate the effect of ethanol vapor on physico-chemical changes in summer variety tomato over storage period. Results revealed that ethanol vapor treatments significantly prolonged the postharvest life of tomato by inhibiting ripening process. At the end of storage period, T6 treatment (6 ml/kg of ethanol for 12 hr) was found to be effective to maintain weight, firmness and attractive color attributes of tomatoes. On the other hand, bioactive compounds, such as lycopene (4.65 mg/100g), β-Carotene (2.91 mg/100g) and ascorbic acid (27.5 mg/100g) were found to be... Tipo: Info:eu-repo/semantics/article Palavras-chave: Department of Food Science and Nutrition; Hajee Mohammad Danesh Science and Technology University; Dinajpur; Bangladesh. Department of Food Processing and Preservation; Hajee Mohammad Danesh Science and Technology University; Dinajpur; Bangladesh. Ethanol vapor; Tomato; Physico-chemical; Postharvest quality; Ripening.. Ano: 2017 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3902 Refrigeration and modified atmosphere to the conservation of ‘Malasia’ Star fruit Ciência Rural Lameira,Rafaely das Chagas; Silva,Bárbara Marçon Pereira da; Valentini,Silvia Regina de Toledo; Cia,Patrícia; Bron,Ilana Urbano. ABSTRACT: Despite the fact that cold storage and modified atmosphere techniques have already been studied for fresh cut Star fruit, little has been done considering the whole fruit. Besides that, each cultivar has its peculiarities, so the efficiency of combined postharvest treatments should be studied. The objective of this study was to evaluate the effect of polyvinyl chloride (PVC), 8.5 µm thick and low-density polyethylene (LDPE), 33 µm thick associated with cold storage (10 ± 1 °C and 5 ± 1 °C / 85 ± 5% RH) on the conservation of ‘Malasia’ Star fruit. Storage at 25 oC maintained Star fruit overall quality, regardless of the film type, up to four days. The weight loss was higher in fruit packed with PVC, but this fact was not noticed by the sensory... Tipo: Info:eu-repo/semantics/article Palavras-chave: Averrhoa carambola L.; Films; Postharvest; Ripening.. Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000500203 Registros recuperados: 2 Primeira ... 1 ... Última

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