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PERCEPTIONS OF RISKS AND RISK MANAGEMENT STRATEGIES; AN ANALYSIS OF DUTCH LIVESTOCK FARMERS AgEcon
Meuwissen, Miranda P.M.; Huirne, Ruud B.M.; Hardaker, J. Brian.
The risk environment of farmers is changing and new risk management strategies are being introduced. Beal (1996) stated that risk management strategies adopted by farmers will be in accordance with their personal preferences for risk. In this context it would be useful for developers and sellers of new risk management strategies to have insight into farmers' preferences for risk. This paper studies to what extent such preferences are farmer-specific or whether general relationships exist. By means of a large questionnaire survey among 2700 livestock farmers in the Netherlands we gathered data on four groups of variables, i.e. socioeconomic characteristics of the farm, farmers' attitudes towards risk, their perceptions of sources of risk, and their...
Tipo: Conference Paper or Presentation Palavras-chave: Perception; Sources of risk; Risk management strategies; Attitude towards risk; Questionnaire survey; Livestock farming; The Netherlands; Livestock Production/Industries; Risk and Uncertainty.
Ano: 1999 URL: http://purl.umn.edu/21507
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Broiler Farms' Organization, Management, and Performance AgEcon
Perry, Janet E.; Banker, David E.; Green, Robert C..
This study provides a comprehensive view of the organization, management, and financial performance of U.S. broiler farms. Using data from USDA's Agricultural Resource Management Study (ARMS, formerly known as the Farm Costs and Returns Survey), we examine farm size, financial structure, household income, management practices, and spousal participation in decision-making. We compare broiler operations with other farming enterprises and their earnings with that of the average U.S. household. Because most of the 7 billion broilers produced in the United States in 1995 were raised under contract, we also explore the use of contracts and the effects of contracting on the broiler sector.
Tipo: Report Palavras-chave: Contracting; Broilers; Poultry; Farm characteristics; Farm income; Farm operator characteristics; Risk management strategies; Livestock Production/Industries.
Ano: 1999 URL: http://purl.umn.edu/33739
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