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	Provedor de dados AgEcon (1) Autor Giraud-Heraud, Eric (1) Grazia, Cristina (1) Hammoudi, Abdelhakim (1) Palavra-chave Food Consumption/Nutrition/Food Safety (1) Food safety standards (1) Market power (1) Risk misperception (1) Tipo do documento Conference Paper or Presentation (1) Ano 2007 (1) País United States (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Agrifood safety standards, market power and consumer misperceptions AgEcon Giraud-Heraud, Eric; Grazia, Cristina; Hammoudi, Abdelhakim. This paper analyzes how the implementation of a food safety standard affects firms’ strategic behaviour within the context of a food chain. We provide a formal analysis, which considers that the sanitary risk results from a strong heterogeneity of upstream production conditions and the final demand depends on consumers’ risk estimations (given that consumers may underestimate or, conversely, overestimate the sanitary risk). We show how downstream (processing or retailing) firms may be prompted to play a positive role with respect to food safety, either by selecting only the safest upstream producers or by encouraging the improvement of suppliers’ production conditions. When the degree of consumers’ risk misperception is relatively low, then a downstream... Tipo: Conference Paper or Presentation Palavras-chave: Food safety standards; Market power; Risk misperception; Food Consumption/Nutrition/Food Safety. Ano: 2007 URL: http://purl.umn.edu/7849 Registros recuperados: 1 Primeira ... 1 ... Última

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