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Evaluation of Apis mellifera Carniolan and Africanized honey bees in royal jelly production BABT
Mouro,Gisele Fernanda; Toledo,Vagner de Alencar Arnaut de.
Investigations were carried out to evaluate Africanized and Carniolan hybrid Apis mellifera honeybees in royal jelly production. Ten colonies were randomly collected in nature and housed in Langstroth beehives. Each hive was having two nuclei with five frames. In superior nucleus frame was containing 28 acrylic cups in two bars. The five colonies with the best production remained in the experiment and their queens replaced by the respective daughters. Carniolan queens were placed in the five Africanized honeybees colonies with lower production. The hybrid Carniolan showed a higher production (P=0.0001) of royal jelly per colony, in three-day collect (3.95 ± 2.92 g) when compared to the Africanized honeybees (2.23 ± 2.13 g). The Carniolan also had a higher...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Apis mellifera; Royal jelly; Africanized honeybees; Carniolan; Hybrid honeybees.
Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132004000300018
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Cryopreservation of mouse morulae in glycerol, sucrose and honeybee royal jelly Braz. J. Vet. Res. Anim. Sci.
VISINTIN,José Antônio; GARCIA,José Fernando; PANTANO,Thais; D’ÁVILA ASSUMPÇÃO,Mayra Elena Ortiz.
Compacted mouse morulae were frozen at 0.3ºC/min. or 0.5ºC/min. from -6ºC to -24ºC or -32ºC in 10% of glycerol plus different sucrose concentrations with or without 0.1% of honeybee royal jelly. Embryos were thawed in water bath at 22ºC for 20 seconds and cryoprotectant dilution was done in three steps. Embryos were cultured in Whitten’s medium for 24, 48 and 72 hours at 37ºC, 5% of CO2 and 100% of humidity. The in vitro development ranged from 56.6% to 100% after 72 hours. Expanded blastocysts were transferred to pseudopregnant recipients on the third day of the estrous cycle. Viable fetuses rates for embryos frozen to -24 or -32ºC at 0.3ºC/minute in 10% glycerol + 10% sucrose, 10% glycerol + 10% sucrose + 0.1% honeybee royal jelly, 10% glycerol + 0.1%...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Mice; Embryo; Cryopreservation; Sucrose; Royal jelly.
Ano: 2000 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-95962000000400009
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Determination of trans-10-hydroxy-2-decenoic acid (10-HDA) in royal jelly from São Paulo State, Brazil Ciênc. Tecnol. Aliment.
Garcia-Amoedo,Luis Henrique; Almeida-Muradian,Ligia Bicudo de.
The 10-HDA content in Brazilian samples (São Paulo State) of royal jelly (RJ) was analyzed using an HPLC method based on the work by BLOODWORTH et al. [2]. The chromatographic conditions were: isocratic system, reversed phase C18-H column, auto sampler, diode array UV-VIS detector adjusted to 225nm, mobile phase composed by methanol/water (45:55) at pH= 2.5 adjusted with phosphoric acid; a-naphtol was used as internal standard, and the running time was 30min. By statistical analysis of the results, the 10-HDA contents of the samples analyzed seem to have two ranges: 1.8% and 3% (w/w), that would be useful to qualify the RJ. This is the first data regarding 10-HDA content of Brazilian RJ.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Trans-10-hydroxy-2-decenoic acid; 10-HDA; Royal jelly; Beehive product; HPLC analysis.
Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612003000400012
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Physicochemical analyses indicated to the quality control of royal jelly with honey Ciênc. Tecnol. Aliment.
Pamplona,Lucila Coelho; Azedo,Ricardo A. B.; Oliveira,Karla Cristina L. S.; Garcia-Amoedo,Luis Henrique; Almeida-Muradian,Ligia Bicudo de.
Royal jelly (RJ) is used as a revitalizing tonic. In order to avoid rejection to its acid taste, it is added to honey. There are regulations for honey and for royal jelly separately but not for the mixture. The objective of this work is, therefore, to verify if the same methods used for pure honey quality control can be used for honey mixed with royal jelly and also the presence of RJ through 10-HDA determination. The methods used were: moisture, reducing sugars, apparent sucrose, ash, hydroxymethylfurfural, insoluble solids, diastase activity, acidity and 10-HDA. Samples were prepared by adding 0-100% of RJ in honey. The results showed that the ash method was the only suitable one to all the samples. The acidity analysis (direct titration) was suitable to...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Honey; Royal jelly; Analysis; Bee products; Honey with royal jelly; Quality control.
Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612004000400022
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Spores of Paenibacillus larvae, Ascosphaera apis, Nosema ceranae and Nosema apis in bee products supervised by the Brazilian Federal Inspection Service Rev. Bras. entomol.
Teixeira,Érica Weinstein; Guimarães-Cestaro,Lubiane; Alves,Maria Luisa Teles Marques Florêncio; Message,Dejair; Martins,Marta Fonseca; Luz,Cynthia Fernandes Pinto da; Serrão,José Eduardo.
ABSTRACT Due to their ecological and economic importance, honey bees have attracted much scientific attention, which has intensified due to the recent population decline of these insects in the several parts of the world. Among the factors related to these patterns, infection by pathogens are the most relevant, mainly because of the easy dissemination of these microorganisms. Although no zoonotic diseases are associated with these insects, the presence of infectious agents in bee products should still be considered because they play a role as disease dispersers, increasing the risk to animal health. Because of the possibility of dispersion of pathogens via bee products, this work aimed to identify the presence of spores of the pathogens Paenibacillus...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Apis mellifera; Honey; Multiplex PCR; Pollen; Royal jelly.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0085-56262018000300188
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