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| Castillo Rangel,Francisco; Villalobos Villalobos,Guillermo; Domínguez Díaz,David; Ortega Gutiérrez,Juan Ángel. |
| ABSTRACT The objective was to evaluate the effect of three levels of cull pinto beans (CPB; Phaseolus vulgaris) on ruminal fermentation, kinetics, and nutrient digestibility in hair lambs. Six cannulated lambs averaging 56.6±3.8 kg were used and were randomly assigned to one of three treatments. Treatments were: 0.0 kg kg−1 of CPB in the supplement (control); 0.25 kg kg−1 of CPB in the supplement (CB25); and 0.40 kg kg−1 of CPB in the supplement (CB40). Dry matter intake, ruminal pH, NH3, and volatile fatty acid (VFA) concentration, methane production, Kp (passage rate), MRT (mean retention time), and digestibility of dry matter, crude protein, and neutral detergent fiber were evaluated. Data were analyzed in a Latin square design, repeated in line, by... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ammonia; Legumes; Methane; Ruminal pH; Sheep; Volatile fatty acids. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000500405 |
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| Bezerra,Higor Fábio Carvalho; Oliveira,Juliana Silva de; Santos,Edson Mauro; Queiroz,Augusto César de; Mantovani,Hilário Cuquetto; Pinho,Ricardo Martins Araujo; Oliveira Junior,Jurandir Queiroz de; Costa,Elizabete Cristina Batista da. |
| The objective of this research was to evaluate the effect of whey fermented by Enterococus faecium in consortium with Veilonella parvula in vitro on ruminal microorganisms in different substrates, with or without monensin. The first experiment was carried out in a completely randomized design, in a 6 × 3 factorial arrangement (six substrates × three whey levels) with two replicates. In experiment two, a 2 × 3 × 4 factorial arrangement (with and without monensin, three foods and four levels of fermented whey) was used, in a randomized design with four replicates, totaling 24 treatments. There was no interaction among the wheys and the substrates in the variable for pectin, starch, and carboxymethyl cellulose. There was a greater growth of amylolytic and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ammonia; Fermentation; Microbial protein; Monensin; Rumen; Ruminal pH. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000500259 |
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| Oiticica,Isabel das Neves; Fonseca,Carlos Elysio Moreira da; Souza,Vinícius Carneiro de; Silva,Aline Barros da; Lopes,Fernando César Ferraz; Morenz,Mirton José Frota. |
| ABSTRACTThe objective of this work was to evaluate the inclusion of Fabaceae Flemingia macrophylla (Willd.) Kuntze ex Merr. in the diet of lactating dairy goats arranged in a 5 × 5 Latin square. The diets were composed of 40% of concentrate and 60% of roughage, and the dietary treatments were defined by the level of Flemingia hay inclusion (0%, 8%, 16%, 24%, and 32% in the diet dry matter) replacing Cynodon dactyloncv. Tifton 85 hay. The diets were isonitrogenous, with 14% crude protein. Feed intake, nutrient digestibility, feeding behavior, and ruminal pH and ammonia nitrogen were evaluated. There was no difference in dry matter intake with the inclusion of Flemingia hay in the diet. The digestibility of dry matter, organic matter, crude protein, neutral... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Digestibility; Feeding behavior; Leguminosae; Ruminal pH; Tropical forage. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015000900335 |
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| Dias,Alexandre Menezes; Ítavo,Luís Carlos Vinhas; Damasceno,Julio Cesar; Santos,Geraldo Tadeu dos; Nogueira,Ériklis; Ítavo,Camila Celeste Brandão Ferreira. |
| The objective of this study was to evaluate the administration of different doses of calcium hydroxide mixed with sugar cane fed to cows by the pH, ammonia nitrogen and volatile fatty acids concentration in ruminal content. Four cows with fistulated rumen were distributed in a Latin square (4 × 4) in split plot. The treatments involved adding doses of 0, 8, 16 and 24 g/kg of calcium hydroxide to sugar cane in natura. Samples of rumen fluid were collected and the pH and concentration of N-NH3 was determined before (time zero) and 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11 and 12 hours after the feeding time. The concentration of volatile fatty acids at 0, 3, 6, 9 and 12 hours was also determined. The calcium hydroxide contributed to maintain the pH of rumen fluid... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ammonia nitrogen; Ruminal pH; Saccharum officinarum; VFA. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000400019 |
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