| The economic impact of globalization, particularly on poverty, and the changes in agri-food markets have received much attention in recent years. However, the intersection of these two trends has been neglected. The present volume fills this gap by focusing on the way globalization of agri-food systems affects the world’s poor and its impact on food and nutrition security in developing countries. Rather than offering a single policy prescription or simplistic messages about globalization being 'good' or 'bad', the book acknowledges the complexity of the subject by including a variety of policy and research perspectives. The contributors analyse in details the links between poverty and globalization. They examine the different interactions between the... |
