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Storage protein profile and amino acid content in wild rice Oryza glumaepatula PAB
Santos,Karina Freire D'eça Nogueira; Silveira,Ricardo Diógenes Dias; Martin-Didonet,Claudia Cristina Garcia; Brondani,Claudio.
- The objective of this work was to determine the total protein profile and the contents of the four major protein fractions (albumin, globulin, prolamin and glutelin) and of the amino acids in the endosperm of the rice wild species Oryza glumaepatula. The experiment was performed with 29 accessions of this species, collected from 13 Brazilian locations, and two commercial cultivars. Protein samples were prepared using dried, polished, and ground grains to obtain homogeneous, dry flour used in the preparation of extracts. Oryza glumaepatula accessions were identified with the highest levels of total protein, albumin and glutelin protein fractions, and amino acids (with the exception of tryptophan) in comparison to the two analized rice cultivars. The...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Oryza sativa; Genetic resources; Nutritional quality; Plant breeding; SDS-Page.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013000100009
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