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	Provedor de dados 52 (1) Autor Karami,Soraya (1) Khorsandi,Layasadat (1) Rahimmalek,Mehdi (1) Sabzalian,Mohammad R. (1) Palavra-chave Food safety (1) Herbal medicine (1) Safflower black seed (1) Toxicity (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2017 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Safety Assessment of a New Pigmented Safflower Seed Coat (A82) by a Feeding Study on Rat 52 Karami,Soraya; Sabzalian,Mohammad R.; Khorsandi,Layasadat; Rahimmalek,Mehdi. ABSTRACT Safflower (Carthamus tinctorius L.) is an annual herbaceous plant, cultivated mainly for the seed which is used for edible oil extraction and bird feeding. This study was designed to evaluate the safety of a new pigmented variety of safflower (A82) seeds. The results showed that oral administration of A82 seeds significantly increased the body weight of male rats in a dose-dependent manner (p<0.05). Biochemical tests showed that A82 seeds significantly increased the serum levels of AST (Aspartate aminotransferase) (p<0.05), slightly reduced the serum levels of ALT (Alanine aminotransferase) and significantly reduced ALP (p<0.05) levels in a dose dependent manner. BUN (Blood Urea Nitrogen) and Cr (Creatinine) were not significantly changed... Tipo: Info:eu-repo/semantics/article Palavras-chave: Safflower black seed; Herbal medicine; Food safety; Toxicity. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132017000100503 Registros recuperados: 1 Primeira ... 1 ... Última

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