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	Provedor de dados CIGR Journal (1) BABT (1) Autor Hipolito,Cirilo Nolasco (1) Husaini,Ahmad (1) Hussain,Hasnain (1) Mustafa,Siti Ratina (1) Roslan,Hairul Azman (1) Suhaili,Nurshikin (1) Vincent, Micky A (1) Mais... Palavra-chave Sago hampas (2) Amylase (1) Aspergillus flavusNSH9 (1) Biofuel Biorenewable Resources Technology Bioethanol (1) Cellulase (1) Central Composite Design (1) HPLC. (1) Response Surface Methodology (1) Saccharomyces cerevisiae (1) Simultaneous co-Saccharification and Fermentation (Sc-SF) (1) Solid state fermentation (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2016 (1) 2015 (1) País Brazil (1) China (1) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Simultaneous co-Saccharification and Fermentation of Sago Hampas for Bioethanol Production CIGR Journal Vincent, Micky A. Abundance of lignocellulosic biomass provides a good solution to the demands of energy crops in producing biofuel like biodiesel and bioethanol. In this study, bioethanol was produced from sago hampas via the Simultaneous co-Saccharification and Fermentation (Sc-SF) process, at 2.5% and 5.0% (w/v) solid loadings. The processing step in Sc-SF is virtually similar to that of Simultaneous Saccharification and Fermentation (SSF). However, during Sc-SF, two enzymes, amylase and cellulase, were added for the co-saccharification of sago starch and fiber. In addition, Saccharomyces cerevisiae was used to ferment the sugars in the hydrolysates. The Sc-SF samples were analyzed for carbohydrate residues, ethanol and acetic acid using the dinitrosalicylic (DNS) acid... Tipo: Info:eu-repo/semantics/article Palavras-chave: Biofuel Biorenewable Resources Technology Bioethanol; Sago hampas; Simultaneous co-Saccharification and Fermentation (Sc-SF); Amylase; Cellulase; Saccharomyces cerevisiae; HPLC.. Ano: 2015 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/2921 Application of Response Surface Methodology for Optimizing Process Parameters in the Production of Amylase by Aspergillus flavusNSH9 under Solid State Fermentation BABT Mustafa,Siti Ratina; Husaini,Ahmad; Hipolito,Cirilo Nolasco; Hussain,Hasnain; Suhaili,Nurshikin; Roslan,Hairul Azman. Amylase is recognized as one of the important commercial enzymes. This group of enzymes has the ability in hydrolyzing starch into smaller oligosacharides. The present work aimed to determine the optimum fermentation conditions for maximum production of crude amylase enzyme by Aspergillus flavus NSH9 employing response surface methodology (RSM).Central composite design (CCD) was applied to determine the optimal fermentation condition with respect to the four main process parameters such as temperature, initial moisture content, pH and the incubation period. Solid state fermentation (SSF) was performed using 5.0 g of sago hampas inoculated with 1x107sporesmL-1following the experimental design obtained using CCD and further optimized by RSM. The initial... Tipo: Info:eu-repo/semantics/article Palavras-chave: Solid state fermentation; Aspergillus flavusNSH9; Sago hampas; Central Composite Design; Response Surface Methodology. Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132016000100416 Registros recuperados: 2 Primeira ... 1 ... Última

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