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	Provedor de dados 116 (1) Autor Ameztoy,Irene Mabel (1) Felix,Mónica María (1) Ramirez,Elida Elvia (1) Yeannes,María Isabel (1) Palavra-chave Archaeobacteria (1) Culture media (1) Food (1) Salted products (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2011 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Culture alternative medium for the growth of extreme halophilic bacteria in fish products 116 Yeannes,María Isabel; Ameztoy,Irene Mabel; Ramirez,Elida Elvia; Felix,Mónica María. Halotolerant or halophilic (Archaeabacteria) microorganisms can be found in salted and ripening fish products that are not affected by salt. They can be moderate or extremely halophilic bacteria. The extremely halophilic bacteria require between 15-30% of NaCl for growth. The extremely halophilic archaeobacteria may be selectively isolated in different media. The aim of this work was to determine the effectiveness of the Salt-Agar-Milk medium, a medium modified in our laboratory through the addition of MgSO4 and KCl - named SAMm, and its effect on the bacterial growth by means of comparison with other media, with and without milk, determining time of incubation and counting. Two samples of salted fish from local fish salting factories and two laboratory... Tipo: Info:eu-repo/semantics/article Palavras-chave: Archaeobacteria; Culture media; Food; Salted products. Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000300002 Registros recuperados: 1 Primeira ... 1 ... Última

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