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	Provedor de dados Scientia Agricola (2) Autor Fraga Junior,Luciano Sobral (2) Oliveira,Aureo Silva de (2) Paz,Vital Pedro da Silva (2) Vellame,Lucas Melo (2) Palavra-chave Evapotranspiration (2) Sapflow (2) Theobroma cacao L. (2) Water deficit (2) Tipo do documento Info:eu-repo/semantics/article (2) Ano 2021 (2) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Transpiration of young cocoa trees under soil water restriction Scientia Agricola Fraga Junior,Luciano Sobral; Vellame,Lucas Melo; Oliveira,Aureo Silva de; Paz,Vital Pedro da Silva. ABSTRACT: Cocoa plantations in Brazil have been expanding beyond the borders of traditional regions by implementing a strategy based on irrigation and the establishment of crops exposed to full sunlight. The quantification of transpiration is essential to the establishment and management of crops, and is the main factor in the determination of water demand. This study had as its objective the estimating of transpiration of young cocoa trees as a function of reference evapotranspiration (ETo) and soil matric potential (Ψw). Two experiments were conducted, one in a greenhouse and the other in the field, using clones and seminal plants. Soil water content, plant transpiration and reference evapotranspiration were monitored. Cocoa trees were subjected to soil... Tipo: Info:eu-repo/semantics/article Palavras-chave: Theobroma cacao L.; Sapflow; Evapotranspiration; Water deficit. Ano: 2021 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162021000200301 Transpiration of young cocoa trees under soil water restriction Scientia Agricola Fraga Junior,Luciano Sobral; Vellame,Lucas Melo; Oliveira,Aureo Silva de; Paz,Vital Pedro da Silva. ABSTRACT: Cocoa plantations in Brazil have been expanding beyond the borders of traditional regions by implementing a strategy based on irrigation and the establishment of crops exposed to full sunlight. The quantification of transpiration is essential to the establishment and management of crops, and is the main factor in the determination of water demand. This study had as its objective the estimating of transpiration of young cocoa trees as a function of reference evapotranspiration (ETo) and soil matric potential (Ψw). Two experiments were conducted, one in a greenhouse and the other in the field, using clones and seminal plants. Soil water content, plant transpiration and reference evapotranspiration were monitored. Cocoa trees were subjected to soil... Tipo: Info:eu-repo/semantics/article Palavras-chave: Theobroma cacao L.; Sapflow; Evapotranspiration; Water deficit. Ano: 2021 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162021000200503 Registros recuperados: 2 Primeira ... 1 ... Última

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