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| SILVA,Edson Pablo da; ABREU,Wilson Cesar de; GONÇALVES,Otávio Alteff; DAMIANI,Clarissa; VILAS BOAS,Eduardo Valério de Barros. |
| Abstract Maroleiro (Annona crassiflora Mart), belonging to the family of Annonaceae is a typical specie of the Cerrado and has occurred in most states. For fruit characteristics “sui generis”, with significant nutritional value. This study aimed to characterize the marolo (Anonna crasiflora Mart) during fruit development, through the evaluation of its proximal and mineral composition. The fruits 2012/2013 season, were picked to 12Km from the city of Itumirim, southern Minas Gerais, in intervals of 20 days from anthesis to maturity, and the first fruits were harvested 60 days after anthesis. The flowering marolo began in late September 2012, with fruiting initially observed at the end of October, with peak production at the end of February and beginning of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Nutritional value; Savannah fruits; Mineral content; Chemical fruits. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000100013 |
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| GLÓRIA,Elanne Costa; ELIAS,Heloísa Helena de Siqueira; CARVALHO,Elisângela Elena Nunes; GUIMARÃES,Luiz Gustavo Lima. |
| Abstract The wild native species of the Brazilian savannah have attractive flavors and nutritive compounds. Among the Combretaceaes genus, the Buchenavia tomentosa Eichler plays an important role in popular medicine, however, little is known about its chemical composition. Thus, in order to a chemical-biological prospection in fruits of the Tocantins savannah, the aim of this work was to characterize the B. tomentosa fruits collected in the central and southern regions of Tocantins State, about some of its physical, physical-chemical and biochemical properties. The fruits, for this study, were collected in two regions (Palmas and Gurupi) in Tocantins State and analyzed in the parameters: coloration, centesimal composition, pectin, soluble solids, pH and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Savannah fruits; Mirindiba; Vitamin C; Phenolic compounds. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500022 |
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| SILVA,Edson Pablo da; SIQUEIRA,Heloisa Helena; DAMIANI,Clarissa; VILAS BOAS,Eduardo Valério de Barros. |
| Abstract The marolo (Annona crassiflora Mart.) and jerivá (Syagrus romanzoffiana Cham Glassm) fruits grow in the Cerrado biome, and have important sensory and nutritional characteristics. These fruits are eaten fresh or processed and embedded in ice cream, candy, juices, and liquors. However, their use is very limited and is localized exclusively to their native region. The aim of this study was to evaluate the use of these fruits in food consumer products to improve the nutritional patterns of consumers and extend knowledge thereof. To do this, different levels (0%, 5%, 10%, 15%, and 20%) of flour derived from the marolo and jerivá fruits were incorporated into food bars, which were then characterized in terms of their physical of the texture (TPA),... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Flour; Savannah fruits; Porosity; Physical properties. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000100140 |
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