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	Provedor de dados Ciência Rural (2) AgEcon (1) Autor Barbosa,Rodney Alves (1) Chaves, Roselene de Queiroz (1) Cunha,Diogo Thimoteo da (1) Freitas,Alair Ferreira de (1) Gonçalves,Hélida Ventura Barbosa (1) Magalhaes, Angelica Margarete (1) Rosso,Veridiana Vera de (1) Salgado,Rafael Junior dos Santos Figueiredo (1) Silva, Tania Nunes da (1) Stedefeldt,Elke (1) Vilela,Katia de Fatima (1) Mais... Palavra-chave School feeding (3) Acceptability test (1) Agricultural and Food Policy (1) Beekeeping (1) Family farming (1) Government procurement (1) Healthy eating (1) Local Agrifood System (1) Public policy (1) School food and nutrition program. (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Journal Article (1) Ano 2019 (1) 2015 (1) 2009 (1) País Brazil (2) United States (1) Idioma Inglês (2) Português (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Viabilidade da introdução do mel na merenda escolar: oportunidade e desafio para o agronegócio apícola AgEcon Magalhaes, Angelica Margarete; Chaves, Roselene de Queiroz; Silva, Tania Nunes da. Tends as backdrop the destabilization of the apiculture market due to the European blockade to the Brazilian exports of honey and growing need of promoting that important product of the Brazilian agribusiness, this study was accomplished looking for to evaluate the viability of the introduction of the honey in the school snack, as a marketing opportunity in the theory of Local Agrifood System (SIAL). The acceptability of the honey was evaluated, compared to other two equivalent already used in the school snack: the sugar-cane molasses and the jelly of fruits. It was identified a smaller acceptability of the honey in relation to the jelly for all the analyzed variables (color, aroma, flavor and texture) and larger in relation to the molasses (except in the... Tipo: Journal Article Palavras-chave: Beekeeping; School feeding; Acceptability test; Local Agrifood System; Agricultural and Food Policy. Ano: 2009 URL: http://purl.umn.edu/53847 Family farming products on menus in school feeding: a partnership for promoting healthy eating Ciência Rural Gonçalves,Hélida Ventura Barbosa; Cunha,Diogo Thimoteo da; Stedefeldt,Elke; Rosso,Veridiana Vera de. The aim of this study was to characterize the process of buying Family Farming (FF) food for the Brazilian School Feeding Program (BSFP) and compare the quality of menus served to the schoolchildren before and after the implementation of Law n. 11,947/09. This is an observational cross-sectional study developed with application of semi-structured questionnaire and evaluating menus. Eighty-two cities from São Paulo and Rio de Janeiro in Brazil participated of the study. Of these cities reported, 74.1% performed the purchase of products of FF for BSFP. The lack of interest of farmers and the deficient hygienic and sanitary conditions were the main difficulties reported. The quality of the menus offered to the schoolchildren improved significantly after the... Tipo: Info:eu-repo/semantics/article Palavras-chave: School feeding; Family farming; Healthy eating; School food and nutrition program.. Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015001202267 Implementation of the national school nourishment program in the Brazilian Federal institution of Education of Bahia State Ciência Rural Vilela,Katia de Fatima; Freitas,Alair Ferreira de; Barbosa,Rodney Alves; Salgado,Rafael Junior dos Santos Figueiredo. ABSTRACT: The Brazilian National School Nourishment Program (PNAE) is one of the strongest public policies of food and nutrition in the world. Besides guaranteeing free and high-quality meals to students in the basic public educational system, the PNAE also establishes that at least 30% of the resources passed on to the municipalities by the federal government should be destined for the acquisition of foodstuffs from family agriculture. However, the budget execution of the PNAE by Federal Institutes of Education has been challenging and limiting regarding the practicability of the acquisition of food from family farmers. In this study, we provided empirical evidence that constitutes an essential analytical approach still little explored in the literature,... Tipo: Info:eu-repo/semantics/article Palavras-chave: Public policy; Government procurement; School feeding. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000900801 Registros recuperados: 3 Primeira ... 1 ... Última

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