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	Provedor de dados AgEcon (2) Autor Capogrossi, Kristen (1) Guthrie, Joanne F. (1) Just, David R. (1) Mancino, Lisa (1) Wansink, Brian (1) You, Wen (1) Mais... Palavra-chave Food Consumption/Nutrition/Food Safety (2) Health Economics and Policy (2) School meal programs (2) Academic achievement (1) Agricultural and Food Policy (1) Behavioral economics (1) Child weight (1) Diet quality (1) ERS (1) Experimental economics (1) Food choices (1) Healthy eating (1) Institutional and Behavioral Economics (1) Structural equation models (1) Teaching/Communication/Extension/Profession (1) USDA. (1) Mais... Tipo do documento Report (1) Working Paper (1) Ano 2012 (1) 2008 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Behavioral Economic Concepts To Encourage Healthy Eating in School Cafeterias: Experiments and Lessons From College Students AgEcon Just, David R.; Wansink, Brian; Mancino, Lisa; Guthrie, Joanne F.. Changing small factors that influence consumer choice may lead to healthier eating within controlled settings, such as school cafeterias. This report describes a behavioral experiment in a college cafeteria to assess the effects of various payment options and menu selection methods on food choices. The results indicate that payment options, such as cash or debit cards, can significantly affect food choices. College students using a card that prepaid only for healthful foods made more nutritious choices than students using either cash or general debit cards. How and when individuals select their food can also influence food choices. College students who preselected their meals from a menu board made significantly different food choices than students who... Tipo: Report Palavras-chave: Behavioral economics; Healthy eating; Diet quality; Food choices; School meal programs; Experimental economics; ERS; USDA.; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Institutional and Behavioral Economics; Teaching/Communication/Extension/Profession. Ano: 2008 URL: http://purl.umn.edu/56489 Spillover Effects of SBP and NSLP on Academic Performance AgEcon Capogrossi, Kristen; You, Wen. The School Breakfast Program (SBP) and National School Lunch Program (NSLP) are two federally assisted school meal programs that currently serve over 31.7 million children each day. Most of the existing literature examines the nutritional quality of school meals with a handful studying the impacts on child weight. A couple of studies also examine whether SBP has impacts on academic performance, and, to our knowledge, no studies examine the direct or indirect effects of NSLP participation on performance. Using full-information maximum likelihood, we simultaneously estimate the child weight and academic performance production functions along with child choice equations and program participation equations to examine potential spillover effects of SBP and NSLP... Tipo: Working Paper Palavras-chave: Child weight; Academic achievement; School meal programs; Structural equation models; Food Consumption/Nutrition/Food Safety; Health Economics and Policy. Ano: 2012 URL: http://purl.umn.edu/123836 Registros recuperados: 2 Primeira ... 1 ... Última

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