| The seafood processing industry (SPI) is based on a natural renewable and common resource, these properties are different from those of agricultural resource. Can this distinction called in question the transposition of the model of development of the food processing industry to the SPI ? More precisely, can this distinction created differences concerning supply and innovation strategies between the two industries? To treat the problem, we join together two fields of investigation generally treated in a disjoined way : fishery economy and industrial organisation. We used a bio-economic model to analyse the incidence of the common-property of living marine resources. It shows some particularities on tree way : the expansion of the market, the supply... |
