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	Provedor de dados Thai Agricultural (4) Autor Adul Intraprasert (1) Chaiwat Ratanamichaisakul (1) Dougherty, George M. (1) Duangorn Ariyapruek (1) Pornsuree Kanjana (1) Porntip Thavong (1) Somchart Soponronnarit (1) Somkiat Prachayawarakorn (1) Suwat Saimaya (1) Wilai Palawisut (1) Mais... Palavra-chave Seed drying (4) ข้าว (2) Brown rice (1) Corn (1) Desiccant substance (1) Drying bead (1) Fluidized bed dryer (1) Glycemic index (1) High temperature drying (1) Maize (1) Processing (1) Rice (1) Seed (1) Seed production (1) Seed quality (1) Seed storage (1) Sorghum (1) กระบวนการผลิตเมล็ดพันธุ์ (1) การผลิตเมล็ดพันธุ์ (1) การลดความชื้นด้วยอุณหภูมิสูง (1) Mais... Tipo do documento PhysicalObject (2) Collection (1) Ano 2012 (3) 1981 (1) País Thailand (4) Idioma Thailandês (3) Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última อิทธิพลของตัวกลางและอุณหภูมิอบแห้งของฟลูอิไดซ์เบดที่มีต่อความสามารถในการย่อยข้าวกล้อง Thai Agricultural Chaiwat Ratanamichaisakul; Somchart Soponronnarit; Somkiat Prachayawarakorn. During high-temperature treatment, starch is gelatinized and amylose can simultaneously form with lipids present at the rice bran to be the amylose-lipid complexes. The extent of complex formation closely depends on the degree of starch gelatinization. The objectives of this work were therefore to study the effect of drying media, hot air (HA), humidified hot air (HHA) and superheated steam (SHS), and operating condition on drying kinetics and starch hydrolysis or the glycemic index (GI) of brown rice. The experimental results revealed that the degree of gelatinization and degree of crystallinity of amylose-lipid complexes of treated brown rice by HHA and SHS drying had higher degree than HA drying because of condensation. The paddy dried by HHA at 150°C... Tipo: PhysicalObject Palavras-chave: Brown rice; Glycemic index; Seed drying; Fluidized bed dryer; ข้าวกล้อง; ค่าดัชนีน้ำตาล; การอบแห้ง; เครื่องทำแห้งแบบฟลูอิไดซ์เบด. Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5413 ผลของการใช้อุณหภูมิสูงในการอบลดความชื้นต่ออายุการเก็บเกี่ยวของเมล็ดพันธุ์ข้าว Thai Agricultural Pornsuree Kanjana; Wilai Palawisut; Duangorn Ariyapruek. Seed drying is one of the most important processes of seed production in rice. The purpose for reduce seed moisture without any effects on seed quality. The continuous-flow drier need higher temperature for increased drying rate was used in this experiment. In2008, Five Experiments were conducted to find out the effected of temperature on quality under different levels of temperature including 45, 50, 55 45 fallowed by 50 and 50 fallowed by 55°c compared with sun drying method. In2009, study in two experiments. First experiment 3 levels of temperature including 45, 50, 55°c compared with sun drying and another 45 fallowed by 50 and 50 fallow by 55°c compared with sun drying. The suitable temperature for seed drying was 50 fallowed by 55°c without affected... Tipo: PhysicalObject Palavras-chave: Seed; Seed quality; Seed drying; High temperature drying; Rice; ข้าว; เมล็ดพันธุ์; คุณภาพเมล็ดพันธุ์; เครื่องอบลดความชื้น; การลดความชื้นด้วยอุณหภูมิสูง; อายุการเก็บรักษา. Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5421 Seed drying and processing for corn and sorghum Thai Agricultural Dougherty, George M.. 4 tables Palavras-chave: Corn; Maize; Sorghum; Seed production; Seed drying; Processing; ข้าวโพด; ข้าวฟ่าง; การผลิตเมล็ดพันธุ์; กระบวนการผลิตเมล็ดพันธุ์. Ano: 1981 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4075 ศักยภาพของเม็ดดูดความชื้นซีโอไลท์ในการลดความชื้นของเมล็ดพันธุ์ข้าว Thai Agricultural Porntip Thavong; Suwat Saimaya; Adul Intraprasert. Seed drying, reducing seed moisture content after harvesting and before seed storage is a key factor to maintain a long-shelf life. The viability of rice seeds can be maintained for 5-10 years at ambient temperature if they are stored in a moisture- and air-proof container with seed moisture content of 4-6%. The purpose of this research was to study the potential of zeolite drying beads to dry rice seeds to 6 % seed moisture content. Two experiments were carried out by blending the drying beads with rice seed var. Pitsanuloke 2at three different bead to seed ratios, three drying temperatures (30 o C, ambient temp. and 40 0C ) and four drying periods (12, 24, 36 and 48 hours). The results revealed that rice seed moisture content could be reduced to 3.2 %... Tipo: Collection Palavras-chave: Drying bead; Desiccant substance; Seed drying; Seed storage; ข้าว; เม็ดดูดความชื้น; การลดความชื้นเมล็ดพันธุ์; การเก็บรักษาเมล็ดพันธุ์; สารดูดความชื้น; เมล็ดพันธุ์ข้าว. Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5374 Registros recuperados: 4 Primeira ... 1 ... Última

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