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Research Investments and Market Structure in the Food Processing, Agricultural Input, and Biofuel Industries Worldwide AgEcon
Fuglie, Keith O.; Heisey, Paul W.; King, John L.; Day-Rubenstein, Kelly A.; Schimmelpfennig, David E.; Wang, Sun Ling.
Meeting growing global demand for food, fiber, and biofuel requires robust investment in agricultural research and development (R&D) from both public and private sectors. This study examines global R&D spending by private industry in seven agricultural input sectors, food manufacturing, and biofuel and describes the changing structure of these industries. In 2007 (the latest year for which comprehensive estimates are available), the private sector spent $19.7 billion on food and agricultural research (56 percent in food manufacturing and 44 percent in agricultural input sectors) and accounted for about half of total public and private spending on food and agricultural R&D in high-income countries. In R&D related to biofuel, annual...
Tipo: Technical Report Palavras-chave: Agricultural biotechnology; Agricultural chemicals; Agricultural inputs; Animal breeding; Animal health; Animal nutrition; Aquaculture; Biofuel; Concentration ratio; Crop breeding; Crop protection; Farm machinery; Fertilizers; Herfindahl index; Globalization; Market share; Market structure; Research intensity; Seed improvement; Productivity Analysis.
Ano: 2011 URL: http://purl.umn.edu/120324
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