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Adoption et Impact Socio-Esonomique de la semi-mecanisation du Procede de Transformation des Amandes de Karite en Beurre au Nord-Benin AgEcon
Ahouandjinou, Morenike Cendrine; Adegbola, Patrice Ygue; Yabi, Jacob Afouda; Adekambi, Souleimane Adeyemi.
In order to diversify the sources of incomes of the country, to reduce the financial risks and to improve the farmers’ revenues, the government of Benin decided to promote new agricultural sectors. One of those new sub-sectors is shea tree which is targeted in this study. Due to the painful of certain stages of shea butter processing, the semi-mechanization was initiated. The paper uses data from a stratified random sample of 198 shea butter producers to assess the adoption and impact of this semi-mechanization in North-Benin. A multinomial probit model is estimated to analyze the factors which explain the adoption of each type of technology. A counterfactual approach drawing from a modern evaluation theory is used to evaluate the impact of this...
Tipo: Journal Article Palavras-chave: Adoption; Impact; Shea butter; Semi mechanization; Income; Benin; Farm Management.
Ano: 2010 URL: http://purl.umn.edu/96186
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