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	Provedor de dados CIGR Journal (2) Autor Bashir, Basharat (1) DIXIT, JAGVIR (1) KILANKO, Oluwaseun (1) Palavra-chave Shelling efficiency (2) Agricultural Engineering (1) Cob moisture content (1) Cob size (1) Grain breakage (1) Hot-oil roasting (1) Lever operated maize cob sheller (1) Mechanical Engineering cashew nut (1) Moisture content (1) Nut size (1) Shelling capacity (1) Speed (1) Whole kernels (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2020 (1) 2018 (1) País China (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última EFFECT OF COB SIZE AND MOISTURE CONTENT ON SHELLING PERFORMANCE OF LEVER OPERATED MAIZE COB SHELLER CIGR Journal Bashir, Basharat; DIXIT, JAGVIR; DIXIT, JAGVIR. The operating factors were studied for different maize shelling methods (lever operated maize sheller, octagonal tubular maize sheller and conventional beating method) that affected losses and capacity of shelling methods. The factors comprised two levels of moisture content (16-20 % and 12-16 %) and three levels of cob size (< 30mm, 30-40 mm, and > 40 mm).  The results of this study indicated that the shelling force required to detach maize grains from the unshelled cob was dependent on the grain moisture content and cob size. Highest shelling force of 173.5 N was found at moisture content of 16-20% w.b. and cob diameter > 40 mm while the lowest shelling force of (133 N) was found at cob diameter <30 mm and moisture content of... Tipo: Info:eu-repo/semantics/article Palavras-chave: Cob moisture content; Cob size; Lever operated maize cob sheller; Shelling capacity; Shelling efficiency; Grain breakage. Ano: 2020 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/5879 Design and performance evaluation of centrifugal cashew nut sheller CIGR Journal KILANKO, Oluwaseun. Cashew nut centrifugal shelling machine was designed and constructed. Shelling efficiency and whole kernel recovery was evaluated for hot-oil roasted nuts on the machine. The design was based on the principle of the optimum kinetic energy that could break the cashew nut shell. The deformation energy used was 4.8763 Joules. The angular velocity of the impeller calculated from the energy was 376.12 rad/s which was equal 3592 rpm. The motor power used was more than 917.34 Watts, the minimum power requirement. The prototype of cashew nut sheller was constructed and evaluated for its shelling efficiency and whole kernel recovery using three levels of moisture content (7.00%w.b., 8.46%w.b. and 9.83% w.b.), three levels of impeller speeds and three grades (large,... Tipo: Info:eu-repo/semantics/article Palavras-chave: Agricultural Engineering; Mechanical Engineering cashew nut; Moisture content; Nut size; Speed; Hot-oil roasting; Shelling efficiency; Whole kernels. Ano: 2018 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4203 Registros recuperados: 2 Primeira ... 1 ... Última

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