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Nutrition, digestion et développement des larves de crevettes et poissons marins ArchiMer
Cahu, Chantal.
This report is presented by Chantal Cahu for obtaining accreditation to supervise research. Since 1981, her research activity has addressed the study of reproducers' nutrition and the young stages of development of marine organisms belonging to two different branch lines, crustaceans and fish. This work, performed in a base-lined research body, IFREMER, is placed within a more general programme of aquaculture development. Indeed, whatever species are at issue, the development of aquaculture in France, as at the global level, is based on the production of juveniles in hatcheries. My work has therefore more precisely the goal of acquiring knowledge about the nutritional needs, mechanisms of digestion and the development of these animals in order to improve...
Tipo: Text Palavras-chave: Skeleton development; Vitamins; Nutriment; Fish larvae; Egg quality; Reproduction; Nutrition; Shrimp larvae; Peneids.
Ano: 2006 URL: http://archimer.ifremer.fr/doc/2006/rapport-2086.pdf
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การศึกษาระยะเวลาการเก็บรักษา Thalassiosira sp. สำหรับการอนุบาลลูกกุ้ง Thai Agricultural
Atcha Pankaew; Sorawit Powtongsook; Wanwimol Klaypradit; Jintana Salaenoi.
Storage duration of Thalassiosira sp. paste harvested from partial filtration and flocculation with alumwas determined every two weeks. Survival rate of Thalassiosira sp. harvested from filtration decreased after two weeks of storage while that of samples harvested from flocculation was 82.7%, which was not significantly different (p > 0.05) from the control. The total plate counts of samples from filtration and flocculation were in the range of 1.6x105-2.0x106 and 2.8x104-7.0x106 CFU/ml, respectively. Thalassiosira sp. which were harvested and stored at 4°C in the dark for more than two weeks should not be used for scale-up culture since this will affect the quality ofsamples. Thalassiosira sp. harvested by flocculation could be preserved for six weeks...
Tipo: Collection Palavras-chave: Thalassiosira sp.; Shrimp larviculture; Storage duration; Shrimp larvae; ลูกกุ้ง; แพลงก์ตอนพืช; อาหารลูกกุ้ง; ระยะเวลาการเก็บรักษา; อัตราการรอด.
Ano: 2011 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5206
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