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| Gergely, Sandor. |
| The area of the North-Hungarian Region is 13,429 km2, which is 14.4% of the country’s territory. In terms of area and population the region lies in fourth place in Hungary. The region is remarkable for the beauty of its landscapes, which are rich in untouched natural values with its significant ecological potential. Among its natural treasures we can find medicinal, thermal and mineral water springs. The wine producing regions of Eger and Gyöngyös are well known in Europe, while Tokaj is world famous. Significant problems in the North-Hungarian Region are unemployment exceeding the national average, caused by adaptation and modernisation crises, low-level employment, and the concentrated appearance of underdeveloped settlements and population groups. As... |
| Tipo: Journal Article |
Palavras-chave: Small businesses; Competitiveness; Cluster; Network economy; Agribusiness; Agricultural and Food Policy. |
| Ano: 2008 |
URL: http://purl.umn.edu/48091 |
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