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| Ansen, W.. |
| The quantity of smoked fish from West Africa entering the United Kingdom is estimated to be in the region of 500 tonnes per year with a retail value of £5.8 to £9.35 million. Approximately 120 tonnes arrives by airfreight, a significant proportion of the remainder is thought to be entering as accompanied baggage and product is also arriving overland from mainland Europe. Nigeria currently exports approximately 5 tonnes of smoked fish per month as airfreight - 60 tonnes per annum. Most of this is via Gatwick Airport. The other major exporting countries are Ghana, the Ivory Coast and Cameroon.... |
| Tipo: Report |
Palavras-chave: Smoked products; Trade. |
| Ano: 2003 |
URL: http://hdl.handle.net/1834/914 |
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| Kleter, G.A.. |
| There are various food safety issues related to the traditional production of smoked fish in Ghana, especially with regard to the safety requirements of importing nations. These issues include mercury and histamine contamination, smoke and microbiological safety. This paper discusses the methods that can be used in the field or in the laboratory to test for food safety, as well as the feasibility of implementing quality assurance in fish production. Since fish smoking in Ghana is the domain of women, gender issues linked to the introduction of new technologies for smoking fish are taken into account. |
| Tipo: Working Paper |
Palavras-chave: Smoked products. |
| Ano: 2004 |
URL: http://hdl.handle.net/1834/917 |
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