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| Registros recuperados: 28 | |
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| Hubacek,Jaroslav A.; Lanska,Vera; Adamkova,Vera. |
| Smoking has a significant heritable component of approximately 30-60%. Recent genome wide association studies have identified single nucleotide polymorphisms (SNPs) within the nicotinic cholinergic receptor subunits 3 (rs578776), 5 (rs16969968) and β3 (rs6474412), which are associated with nicotine dependence in Western European populations. To analyze the association in a Czech population, we genotyped 1,191 males and 1,368 females (post-MONICA study). The WHO protocol was used to examine smoking status and the number of cigarettes smoked per day. There were 32.1% current and 27.6% past smokers among the males and 22.5% current and 13.8% past smokers among the females. We have not confirmed the original results: the SNPs rs16969968 (p = 0.07), rs578776 (p... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cholinergic receptors; Polymorphism; Smoking. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572014000500004 |
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| Knockaert, Camille. |
| The purpose of the study presented in this report is to demonstrate the feasibility of electrostatic smoking applied to fish and to present a pilot which will foreshadow an industrial model. If the idea of using high voltage to accelerate the depositing of smoke compounds goes back to the 1920's, its application to sea produce has still not become common practice. The essential reason for this comes from the fact that reducing smoking time restricts drying time by as much. A new salting/drying technique - Oewatering Impregnation Soaking (DIS) - means, that products with a requisite salt and water content can be smoked. Electrostatic smoking therefore allows processing time to be cut by more than twelve compared to the traditional method (herring and... |
| Tipo: Text |
Palavras-chave: Fumage électrostatique; Pilote électrostatique; Smoking; Electrostatic pilot. |
| Ano: 1995 |
URL: http://archimer.ifremer.fr/doc/00004/11563/8154.pdf |
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| Cardinal, Mireille; Knockaert, Camille; Torrissen, Ole; Sigurgisladottir, Sjofn; Morkore, Turid; Thomassen, Magny; Vallet, Jean-luc. |
| The relations between smoking parameters and the characteristics of salmon raw material were investigated with respect to yield, colour, flesh content of phenol and salt, and sensory properties. The fish studied were ocean ranched salmon harvested in Iceland in July 1998 and farmed salmon from Norway slaughtered in October 1998 and April 1999. Seven treatments were applied on fresh or frozen raw material combining dry or brine salting with cold smoking at 20 or 30 degreesC. Electrostatic smoking was tested on dry-salted salmon fillets. The results show a lower yield after filleting and trimming with ocean ranched fish. Although freezing had little effect on yield, total loss was slightly greater, especially for fish with low fat content. Sensory... |
| Tipo: Text |
Palavras-chave: Quality parameters; Freezing; Salting; Yield; Smoking; Atlantic salmon. |
| Ano: 2001 |
URL: https://archimer.ifremer.fr/doc/2001/publication-656.pdf |
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| Molinari, Nicolas; Abou-badra, Mathieu; Marin, Gregory; Ky, Chin-long; Amador, Noemi; Gamez, Anne Sophie; Vachier, Isabelle; Bourdin, Arnaud. |
| Background: COPD is largely under-diagnosed and once diagnosed usually at a late stage. Early diagnosis is thoroughly recommended but most attempts failed as the disease is marginally known and screening marginally accepted. It is a rare cause of concern in primary care and spirometry is not very common. Exhaled carbon monoxide (eCO) is a 5-seconds easy-to-use device dedicated to monitor cigarette smoke consumption. We aimed to assess whether systematic eCO measurement in primary care is a useful tool to improve acceptance for early COPD diagnosis. Methods: This was a two-center randomized controlled trial enrolling 410 patients between March and May, 2013. Whatever was the reason of attendance to the clinic, all adults were proposed to measure eCO during... |
| Tipo: Text |
Palavras-chave: COPD; Screening; Exhaled CO; Smoking; Behaviour. |
| Ano: 2015 |
URL: http://archimer.ifremer.fr/doc/00270/38142/36280.pdf |
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| Cardinal, Mireille; Cornet, Josiane; Serot, Thierry; Baron, Regis. |
| The relationship between smoking parameters and odour characteristics, evaluated by a trained sensory panel.. were studied on smoked herring. In addition, a possible correlation between the content of 10 phenolic compounds and sensory perceptions was investigated. Five smoking techniques were applied, combining smoke production conditions, performed by pyrolysis of beech wood sawdust or by friction of beech wood log, with smoke deposition, either in a controlled kiln (traditional smoking) or by an electrostatic process. In the fifth smoking technique, a purified condensate of beech smokes was vaporised on fish fillets in the smokehouse. The time of smoking was 3 It for traditional smoking and the liquid smoke atomisation process and 12 min for the... |
| Tipo: Text |
Palavras-chave: Odour characteristics; Sensory evaluation; Phenolic compounds; Smoking; Herring. |
| Ano: 2006 |
URL: http://archimer.ifremer.fr/doc/2006/publication-827.pdf |
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| Cardinal, Mireille; Gunnlaugsdottir, Helga; Bjoernevik, Marit; Ouisse, Alexandra; Vallet, Jean-luc; Leroi, Francoise. |
| Samples of different brand names of cold-smoked salmon products were purchased in supermarkets in six different European countries (Belgium, Denmark, France, Germany, Italy and United Kingdom), to classify and select products of smoked salmon for preference establishment. From the 117 products obtained, 60 were selected to characterise the qualities of products available to European consumers. These 60 products of smoked salmon were then ordered directly from the producers in each country. Altogether 57 products were received and analysed. All samples were stored at 4 degreesC and then examined 2 and 3 weeks after production. For all samples, sensory evaluation, chemical (lipid, salt, phenol, TVB-N and trimethylamine content) and physical (texture, colour)... |
| Tipo: Text |
Palavras-chave: Sensory evaluation; Quality parameters; Salting; Smoking; Atlantic salmon. |
| Ano: 2004 |
URL: https://archimer.ifremer.fr/doc/2004/publication-658.pdf |
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| Battah,Khairat A; Badran,Darwish H; Shraideh,Ziad A. |
| The liver is one of the major organs that is indirectly affected by cigarette smoke. The aim of this project is to define the histologic and ultrastructural changes in normal liver cells after exposing animals to cigarette smoke. Thirty albino rats were exposed to cigarette smoke for 90 days, followed by morphologic examination of their livers under light microscope and electron microscope. The liver cells of cigarette smoke exposed rats showed mild swelling with increased eosinophilia. Ultrastructural examination of these cells demonstrated cytoplasm with highly proliferated and crowded mitochondria. There were many electron dense mitochondria. These mitochondria were pleomorphic in shape compared to mitochondrias of control rats. Also, loss of... |
| Tipo: Journal article |
Palavras-chave: Liver; Smoking; Mitochondria; Ultrastructure. |
| Ano: 2016 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022016000400011 |
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| Oliva,V. M.; Cezário,G. A. G.; Cocato,R. A.; Marcondes-Machado,J.. |
| The aim of the present study was to analyze the relationship between hematological and biochemical parameters and tuberculosis process activity time according to clinical complaint duration. It was a retrospective study analyzing medical records from 80 pulmonary tuberculosis patients at Botucatu Medical School University Hospital (Botucatu, São Paulo State, Brazil), who were divided into 2 groups according to clinical complaint duration: Group 1 (G1) - up to three months; Group 2 (G2) - over three months. Parameters included: age, gender, bacilloscopy, erythrocyte sedimentation rate (ESR), platelet count, alpha1-globulin, alpha2-globulin, gamma globulin, mucoprotein, alpha1-acid glycoprotein values, and the presence of risk factors such as smoking,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Mycobacterium tuberculosis; Pulmonary tuberculosis; Smoking; Hematolological and biochemical parameters; Erythrocyte sedimentation rate. |
| Ano: 2008 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1678-91992008000100006 |
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| Herzfeld, Thomas; Huffman, Sonya Kostova; Oskam, Arie J.; Rizov, Marian. |
| This paper examines the changes in nutritional behavior of Russian adults over the ten-year transition period, between 1994 and 2004. We present evidence on the impact of individual as well as regional characteristics on changes in fat, protein, alcohol and cigarette consumption, and on diversity of diet. The results from a dynamic empirical model suggest that among microeconomic determinants, initial levels of consumption, gender, holding a university degree, and having access to a garden plot have a significant impact on the changes in consumption behavior in Russia. Regarding the macroeconomic variables, economic growth has a significant impact on changes in fat and protein consumption and on alcohol use, while unemployment changes significantly... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Consumption; Smoking; Alcohol; Economic transition; Russia; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. |
| Ano: 2009 |
URL: http://purl.umn.edu/49239 |
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| Binkley, James K.. |
| People with low incomes tend to make less healthy consumption choices than do high income people. In the case of food, agricultural economists have investigated whether this is due to the cost of a healthy diet. Studies of various aspects of the nutrition-income nexus have generally been inconclusive. We investigate a different possibility, motivated by the fact that low income individuals are most likely to be smokers, which cannot be due to limited budgets. Drawing on a body of related literature, we develop a model in which income serves not only as a budget constraint but also as a source of future utility. We test the model by estimating logistic models of beginning and quitting smoking. We find support for the idea that low income consumers make less... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Income; Food Choice; Smoking; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; D12; I12; I18. |
| Ano: 2010 |
URL: http://purl.umn.edu/58419 |
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| Tauras, John A.. |
| While much is known about the impact of public policy on current cigarette smoking among adults, very little is known about the determinants of some-day smoking. This paper investigates the impact of cigarette prices, clean indoor air laws, and other socioeconomic factors on adult cigarette demand. Special emphasis is placed on examining the determinants of some-day smoking among adults. The estimates from this study clearly indicate that increasing the price of cigarettes, will decrease the number of people who currently smoke, will decrease the number of every-day smokers, and will decrease the number of cigarettes smoked on average among some-day smokers. Finally, clean indoor air laws are found to have a limited impact on current and some-day smoking. |
| Tipo: Journal Article |
Palavras-chave: Policy; Price; Smoking; Some-day; I18. |
| Ano: 2004 |
URL: http://purl.umn.edu/43879 |
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| Apouey, Benedicte; Clark, Andrew E.. |
| We use British panel data to explore the exogenous impact of income on a number of individual health outcomes: general health status, mental health, physical health problems, and health behaviours (drinking and smoking). Lottery winnings allow us to make causal statements regarding the effect of income on health, as the amount won is largely exogenous. These positive income shocks have no significant effect on general health, but a large positive effect on mental health. This result seems paradoxical on two levels. First, there is a well-known status gradient in health in cross-section data, and, second, general health should partly reflect mental health, so that we may expect both variables to move in the same direction. We propose a solution to the first... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Income; Self-assessed health; Mental health; Smoking; Drinking; Consumer/Household Economics; D1; I1; I3. |
| Ano: 2009 |
URL: http://purl.umn.edu/55295 |
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| Herzfeld, Thomas; Huffman, Sonya Kostova; Oskam, Arie J.; Rizov, Marian. |
| This paper examines the changes in nutritional behavior of Russian adults over the ten-year transition period, between 1994 and 2004. We present evidence on the impact of individual as well as regional characteristics on changes in fat, protein, alcohol and cigarette consumption, and on diversity of diet. The results from a dynamic empirical model suggest that among microeconomic determinants, initial levels of consumption, gender, holding a university degree, and having access to a garden plot have a significant impact on the changes in consumption behavior in Russia. Regarding the macroeconomic variables, economic growth has a significant impact on changes in fat and protein consumption and on alcohol use, while unemployment changes significantly impact... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Consumption; Smoking; Alcohol; Economic transition; Russia; Consumer/Household Economics. |
| Ano: 2009 |
URL: http://purl.umn.edu/49941 |
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| SOUZA,ELISA S.T. DE; ARAÚJO,LUIZA F. DE; ALENCAR,DAYSE O. DE; SANTOS,SIDNEY E.B. DOS; SILVA Jr,WILSON A.; FERREIRA,CRISTIANE A.; BADDINI-MARTINEZ,JOSÉ. |
| The higher proportion of smokers among Black people in Brazil has been attributed to socioeconomic disparities, but genetic factors could also contribute for this finding. This study aimed at investigating associations between smoking status with genetically defined ethnic ancestry and socioeconomic features in Brazilians. Blood samples were collected from 448 volunteers (66.7% male; age: 37.1±11.4 years) classified as current smokers (CS: 60.9%), former smokers (FS: 8.9%) and never smokers (NS: 30.1%). Individual interethnic admixtures were determined using a 48 insertion-deletion polymorphisms ancestry-informative-marker panel. CS showed a lower amount of European ancestry than NS (0.837±0.243 X 0.883±0.194, p≤0.05) and FS (0.837±0.243 X 0.864±0.230,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Smoking; Ethnicity and health; Genetics; CYP2A6. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652015000100447 |
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| Skare,Thelma Larocca; Silva,Marilia Barreto Gameiro; Silva,Mônica Gomes da; Gomes,Fábio; Rumor,Carla; Giacomini,Glaucio. |
| This study was carried out to analyse the possible influence of smoking on the positivity of rheumatoid factor (RF) in healthy individuals in the region of Curitiba, Brazil. One hundred fifty blood donors (84 smokers and 66 non-smokers ) were studied for the presence of RF using nephelometry. Smoking was found not to be correlated to the positivity of RF, independently of the smokers sex (men with p=0.09 and women with p=0.49), the number of cigarettes/day (p=0.20), duration of smoking (p=0.18) and cumulative exposure (time X quantity) to cigarettes (p=0.13). |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Rheumatoid factor; Smoking; Rheumatoid arthritis; Tobacco exposure. |
| Ano: 2002 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132002000200012 |
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| Bianchim,M.S.; Sperandio,E.F.; Martinhão,G.S.; Matheus,A.C.; Lauria,V.T.; da Silva,R.P.; Spadari,R.C.; Gagliardi,A.R.T.; Arantes,R.L.; Romiti,M.; Dourado,V.Z.. |
| The autonomic nervous system maintains homeostasis, which is the state of balance in the body. That balance can be determined simply and noninvasively by evaluating heart rate variability (HRV). However, independently of autonomic control of the heart, HRV can be influenced by other factors, such as respiratory parameters. Little is known about the relationship between HRV and spirometric indices. In this study, our objective was to determine whether HRV correlates with spirometric indices in adults without cardiopulmonary disease, considering the main confounders (e.g., smoking and physical inactivity). In a sample of 119 asymptomatic adults (age 20-80 years), we evaluated forced vital capacity (FVC) and forced expiratory volume in 1 s (FEV1). We... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Autonomic nervous system; Spirometry; Smoking. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2016000300702 |
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| Registros recuperados: 28 | |
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