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	Provedor de dados AgEcon (2) Autor Frenzen, Paul D. (2) Golan, Elise H. (2) Ralston, Katherine L. (2) Vogel, Stephen J. (1) Palavra-chave Food Consumption/Nutrition/Food Safety (2) Foodborne illness (2) Social Accounting Matrix (2) Cost of illness (1) Food safety (1) HACCP (1) Livestock Production/Industries (1) Mais... Tipo do documento Journal Article (1) Report (1) Ano 2000 (1) 1998 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última TRACING THE COSTS AND BENEFITS OF IMPROVEMENTS IN FOOD SAFETY: THE CASE OF HAZARD ANALYSIS AND CRITICAL CONTROL POINT PROGRAM FOR MEAT AND POULTRY AgEcon Golan, Elise H.; Vogel, Stephen J.; Frenzen, Paul D.; Ralston, Katherine L.. The level and distribution of the costs and benefits of the Hazard Analysis and Critical Control Point (HACCP) regulatory program for meat and poultry change dramatically once economywide effects are included in the analysis. Using a Social Accounting Matrix Model, we find that reduced premature deaths had a strong positive effect on household income, with economywide benefits almost double initial benefits. Contrary to expectations, reduced medical expenses resulted in a decrease in household income, while HACCP costs resulted in an increase. Net economywide benefits were slightly larger than initial net benefits, with poor households receiving a proportionally smaller share of the increased benefits than nonpoor because of their weak ties to the economy.... Tipo: Report Palavras-chave: Food safety; Foodborne illness; HACCP; Social Accounting Matrix; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries. Ano: 2000 URL: http://purl.umn.edu/34023 A DISTRIBUTIONAL ANALYSIS OF THE COSTS OF FOODBORNE ILLNESS: WHO ULTIMATELY PAYS? AgEcon Golan, Elise H.; Ralston, Katherine L.; Frenzen, Paul D.. This paper traces the economic impact of the costs of foodborne illness on the U.S. economy using a Social Accounting Matrix (SAM) framework. Previous estimates of the costs of seven foodborne pathogens are disaggregated by type, and distributed across the population using data from the National Health Interview Survey. Initial income losses resulting from premature death cause a decrease in economic activity. Medical costs, in contrast, result in economic growth, though this growth does not outweigh the total costs of premature death. A SAM accounting of how the costs of illness are diffused through the economy provides useful information for policy makers. Tipo: Journal Article Palavras-chave: Cost of illness; Foodborne illness; Social Accounting Matrix; Food Consumption/Nutrition/Food Safety. Ano: 1998 URL: http://purl.umn.edu/15097 Registros recuperados: 2 Primeira ... 1 ... Última

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