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Registros recuperados: 5
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Socioeconomic Factors and the Consumption of Wine in Tenerife AgEcon
Perez, G. Guirao; Fernandez, V. Cano; Yurda, M.I. Lopez; Donate, M.C. Rodriguez.
In this paper we measure the impact of an individual's socioeconomic conditions on the decision to consume wine in a traditionally wine-producing area. Based on the data obtained in an exhaustive survey on wine consumption and through discrete choice models, we assess the changes which come about in the decisions to consume the different types of wine under consideration, and we obtain the most relevant distinctive and differentiated characteristics for each one of them.
Tipo: Conference Paper or Presentation Palavras-chave: Wine consumption; Socioeconomic characteristics; Discrete choice models; Food Consumption/Nutrition/Food Safety.
Ano: 2002 URL: http://purl.umn.edu/24798
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IN-MIGRANTS TO NORTH DAKOTA: A SOCIOECONOMIC PROFILE AgEcon
Leistritz, F. Larry; Sell, Randall S..
This study describes basic socioeconomic characteristics of new residents to North Dakota, the factors motivating their move, and their satisfaction with the North Dakota communities where they live. Data came from a 1997 survey of more than 700 new residents. New residents who responded to the survey were generally younger than the North Dakota population overall; about two-thirds were between 21 and 40 years old. The educational level of the migrants was also higher than that of the state's population overall; 47 percent of the new residents were college graduates and an additional 35 percent reported some college or post-secondary vocational/trade school attendance. About 48 percent of the new residents had previous ties to North Dakota. The new...
Tipo: Working or Discussion Paper Palavras-chave: In-migrants; New residents; Socioeconomic characteristics; North Dakota; Community/Rural/Urban Development.
Ano: 1998 URL: http://purl.umn.edu/23353
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AN EMPIRICAL INVESTIGATION OF IMPORTANCE RATINGS OF MEAT ATTRIBUTES BY LOUISIANA AND TEXAS CONSUMERS AgEcon
Hui, Jianguo; McLean-Meyinsse, Patricia E.; Jones, Dewitt.
This study provides an empirical investigation of how consumers rate meat attributes. Results show an importance order for 12 selected meat attributes and reveal some relationships between the importance ratings and consumer's demographic or socioeconomic characteristics. The findings suggest that (1) the meat marketing strategy should focus on freshness, taste, and appearance; (2) nutritional attributes have become important factors in the meat purchasing decision of female, educated, and married consumers; (3) older, married, low-income, or non-white consumers still remain price conscious; and (4) USDA label has become an important symbol of meat quality and safety to older, female, Baptist, and high-income consumers.
Tipo: Journal Article Palavras-chave: Meat attributes; Importance ratings; Meat marketing; Socioeconomic characteristics; Kruskal-Wallis test; Ordered-Probit model; Food Consumption/Nutrition/Food Safety.
Ano: 1995 URL: http://purl.umn.edu/15277
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IN-MIGRANTS TO NORTH DAKOTA: A SOCIOECONOMIC PROFILE; SUMMARY AgEcon
Leistritz, F. Larry; Sell, Randall S..
This study describes basic socioeconomic characteristics of new residents to North Dakota, the factors motivating their move, and their satisfaction with the North Dakota communities where they live. Data came from a 1997 survey of more than 700 new residents. New residents who responded to the survey were generally younger than the North Dakota population overall; about two-thirds were between 21 and 40 years old. The educational level of the migrants was also higher than that of the state's population overall; 47 percent of the new residents were college graduates and an additional 35 percent reported some college or post-secondary vocational/trade school attendance. About 48 percent of the new residents had previous ties to North Dakota. The new...
Tipo: Working or Discussion Paper Palavras-chave: In-migrants; New residents; Socioeconomic characteristics; North Dakota; Community/Rural/Urban Development.
Ano: 1998 URL: http://purl.umn.edu/23224
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AN EMPIRICAL ANALYSIS OF LOUISIANA SMALL FARMERS' INVOLVEMENT IN THE CONSERVATION RESERVE PROGRAM AgEcon
McLean-Meyinsse, Patricia E.; Hui, Jianguo; Joseph, Randolph, Jr..
The study examines Louisiana small farmers' reasons for not participating in the Conservation Reserve Program (CRP), their awareness of the program, and their willingness to participate in the program. The results suggest that: farmers do not participate in the CRP if revenues from cropland are an important source of income, or if they are tenants; awareness is significantly related to education, income, race, and average return per acre; willingness is positively influenced by payment per acre, age, and farm status. Participation depends on whether payments per acre are comparable to the opportunity costs of removing cropland from production.
Tipo: Journal Article Palavras-chave: Binomial and multinomial logit models; Conservation Reserve Program; Nonparticipation; Small farmers; Socioeconomic characteristics; Land Economics/Use.
Ano: 1994 URL: http://purl.umn.edu/15170
Registros recuperados: 5
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