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	Provedor de dados AgEcon (5) Autor Lee, Jonq-Ying (3) Smith, Travis A. (3) Beghin, John C. (2) Jensen, Helen H. (2) Lin, Biing-Hwan (2) Miao, Zhen (2) Biing-Hwan, Lin (1) Mais... Palavra-chave Food Consumption/Nutrition/Food Safety (5) Health Economics and Policy (5) Soda tax (5) Agricultural and Food Policy (4) Consumer/Household Economics (4) Demand and Price Analysis (4) Added sweeteners (2) Beverage demand (2) Consumption tax (2) D12 (2) Demand (2) Health policy (2) Obesity (2) Q18 (2) Sugar-sweetened beverages (SSB) (2) Added sugars (1) And beverage demand (1) And obesity (1) C30 (1) C34 (1) Mais... Tipo do documento Conference Paper or Presentation (3) Report (1) Working or Discussion Paper (1) Ano 2010 (5) País United States (5) Idioma Inglês (5)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 5 Primeira ... 1 ... Última The Effects of a Sugar-Sweetened Beverage Tax: Consumption, Calorie Intake, Obesity, and Tax Burden by Income AgEcon Lin, Biing-Hwan; Smith, Travis A.; Lee, Jonq-Ying. Taxing sugar-sweetened beverages has been proposed as a means to reduce calorie intake, improve diet and health, and generate revenue that governments can use to address the obesity-caused health and economic burden. Two beverage demand systems were estimated using beverage purchase data for high-income and low-income households. Using the estimated demand elasticities we examined the impacts of a hypothetical 20-percent effective tax rate (or about 0.5 cent per ounce) on beverage consumption, calorie intake, tax revenue and burden. Our results suggest that such a tax would induce an average reduction of 35 and 41 calories a day among adults and children, respectively. The tax burden is found to be regressive, although representing less than one... Tipo: Conference Paper or Presentation Palavras-chave: Beverage demand; Sugar-sweetened beverage tax; Soda tax; Obesity; Tax revenue; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; C34; D12; Q18. Ano: 2010 URL: http://purl.umn.edu/61167 Taxing Caloric Sweetened Beverages: Potential Effects on Beverage Consumption, Calorie Intake, and Obesity AgEcon Smith, Travis A.; Biing-Hwan, Lin; Lee, Jonq-Ying. The link between high U.S. obesity rates and the overconsumption of added sugars, largely from sodas and fruit drinks, has prompted public calls for a tax on caloric sweetened beverages. Faced with such a tax, consumers may reduce consumption of these sweetened beverages and substitute nontaxed beverages, such as bottled water, juice, and milk. This study estimated that a tax-induced 20-percent price increase on caloric sweetened beverages could cause an average reduction of 37 calories per day, or 3.8 pounds of body weight over a year, for adults and an average of 43 calories per day, or 4.5 pounds over a year, for children. Given these reductions in calorie consumption, results show an estimated decline in adult overweight prevalence (66.9 to 62.4... Tipo: Report Palavras-chave: Sugar-sweetened beverages (SSB); Soft drinks; Soda tax; Added sugars; Obesity; And beverage demand; Food Consumption/Nutrition/Food Safety; Health Economics and Policy. Ano: 2010 URL: http://purl.umn.edu/95465 Taxing Sweets: Sweetener Input Tax or Final Consumption Tax? AgEcon Miao, Zhen; Beghin, John C.; Jensen, Helen H.. In order to reduce obesity and associated costs, policymakers are considering various policies, including taxes, to change consumers’ high-calorie consumption habits. We investigate two sweet tax policies aimed at reducing added sweetener consumption. Both a consumption tax on sweet goods and a sweetener input tax can reach the same policy target of reducing added sweetener consumption. Both tax instruments are regressive but the associated surplus losses are limited. The tax on sweetener inputs targets sweeteners directly and causes about five times less surplus loss than the final consumption tax. Previous analyzes have overlooked this important point. Tipo: Conference Paper or Presentation Palavras-chave: Consumption tax; Sugar; Added sweeteners; Demand; Health policy; Soda tax; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Health Economics and Policy. Ano: 2010 URL: http://purl.umn.edu/61511 Taxing Sweets: Sweetener Input Tax or Final Consumption Tax? AgEcon Miao, Zhen; Beghin, John C.; Jensen, Helen H.. In order to reduce obesity and associated costs, policymakers are considering various policies, including taxes, to change consumers’ high-calorie consumption habits. We investigate two tax policies aimed at reducing added sweetener consumption. Both a consumption tax on sweet goods and a sweetener input tax can reach the same policy target of reducing added sweetener consumption. Both tax instruments are regressive, but the associated surplus losses are limited. The tax on sweetener inputs targets sweeteners directly and causes about five times less surplus loss than the final consumption tax. Previous analyses have overlooked this important point. Tipo: Working or Discussion Paper Palavras-chave: Added sweeteners; Consumption tax; Demand; Health policy; Soda tax; Sugar.; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Health Economics and Policy. Ano: 2010 URL: http://purl.umn.edu/92989 Effects of Taxing Sugar-Sweetened Beverage and Subsidizing Milk: Beverage Consumption, Nutrition, and Obesity among US Children AgEcon Lin, Biing-Hwan; Smith, Travis A.; Lee, Jonq-Ying. Taxing sugar-sweetened beverages (SSBs) has been proposed as a means to improve U.S. diet and health and generate revenue to address obesity-related issues. A related concern is that children’s intake of SSBs, a third that of milk consumption in the late 1970s, now equals milk consumption. Displacing milk by SSBs may shortchange the buildup of bone mass, increasing the risk of fractures and osteoporosis in later life. Accordingly, we examine the effects that a 20- percent SSB tax and a 20-percent milk price subsidy would have on the diet and health of American children. We estimated US beverage demand systems and used the estimated demand elasticities to examine the impacts of the hypothetical SSB tax and milk subsidy. Our results suggest that a 20-percent... Tipo: Conference Paper or Presentation Palavras-chave: Sugar-sweetened beverages (SSB); Soda tax; Milk subsidy; Beverage demand; And obesity; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; C30; D12; Q18. Ano: 2010 URL: http://purl.umn.edu/116448 Registros recuperados: 5 Primeira ... 1 ... Última

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