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	Provedor de dados AgEcon (4) Ciênc. Tecnol. Aliment. (2) Autor Bonnet, Céline (2) Requillart, Vincent (2) Berti,Alessandra Paim (1) Biing-Hwan, Lin (1) Binkley, James K. (1) CASTILHOS,Juliana de (1) Chen, Susan E. (1) Düsman,Elisângela (1) GARAVAGLIA,Juliano (1) Lee, Jonq-Ying (1) Liu, Jing (1) MACHADO,Isabel Cristina Kasper (1) PINTO,Laura Massochin Nunes (1) RAMOS,Renata Cristina de Souza (1) ROSSI,Rochele Cassanta (1) SOUZA,Daiana de (1) Smith, Travis A. (1) Soares,Lilian Capelari (1) Vicentini,Veronica Elisa Pimenta (1) ZIEGLER,Denise Dumoncel Righetto (1) Mais... Palavra-chave Soft drinks (6) Food Consumption/Nutrition/Food Safety (4) Health Economics and Policy (4) Agricultural and Food Policy (2) Competition (2) Consumer/Household Economics (2) Differentiated products (2) Manufacturers (2) Non nested tests (2) Passthrough (2) Private labels (2) Retailers (2) Sugar CMO (2) Two part tariffs (2) Vertical contracts (2) Added sugars (1) And beverage demand (1) Benzene (1) Chromosomal aberration (1) Demand and Price Analysis (1) Mais... Tipo do documento Conference Paper or Presentation (2) Info:eu-repo/semantics/article (2) Article (1) Report (1) Ano 2019 (1) 2013 (1) 2012 (1) 2011 (1) 2010 (2) País United States (4) Brazil (2) Idioma Inglês (6)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 6 Primeira ... 1 ... Última Cytotoxicity and mutagenicity of cola and grape flavored soft drinks in bone marrow cells of rodents Ciênc. Tecnol. Aliment. Düsman,Elisângela; Berti,Alessandra Paim; Soares,Lilian Capelari; Vicentini,Veronica Elisa Pimenta. Due to the large consumption of soft drinks in Brazil and worldwide in recent years and considering that some of the components present in their composition pose potential risks to human health, the aim of this study was to evaluate the cytotoxic and mutagenic potential of specific cola and grape-flavored soft drink brands. Bone marrow cells of Wistar rats were initially treated by gavage with one single dose of Cola or Grape soft drink, which was next offered ad libitum (instead of water) for 24 hours. A negative control treatment was performed by administering one single dose of water and a positive control administering cyclophosphamide intraperitoneally. Statistical analysis showed that the Cola and Grape soft drinks studied were not cytotoxic.... Tipo: Info:eu-repo/semantics/article Palavras-chave: Chromosomal aberration; Soft drinks; Wistar rats. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000100018 Natamycin and nisin to improve shelf life and minimize benzene generation in lemon soft drinks Ciênc. Tecnol. Aliment. GARAVAGLIA,Juliano; PINTO,Laura Massochin Nunes; SOUZA,Daiana de; CASTILHOS,Juliana de; ROSSI,Rochele Cassanta; MACHADO,Isabel Cristina Kasper; RAMOS,Renata Cristina de Souza; ZIEGLER,Denise Dumoncel Righetto. Abstract Benzoic acids preservatives may be converted to benzene in soft drinks. The use of alternative antimicrobial compounds, specifically nisin and natamycin, would reduce benzene formation. Initially, doses of nisin and natamycin were tested against Lactobacillus plantarum lactic bacteria and Zygosaccharomyces bailii yeast. Using 167 UI/mL of nisin and 0.017% w/v of natamycin no microbial growth was reached on lemon-flavored soft drinks. The benzene formation was analyzed in a standard formulation (380 mg/L of sodium benzoate and 180 mg/L of potassium sorbate) and nisin and natamycn formulation (167 UI/mL of nisin and 0.017% w/v of natamycin). The soft drinks were stored without UV exposure at 20 °C and with UV sunlight exposure at 30 °C, for 120... Tipo: Info:eu-repo/semantics/article Palavras-chave: Natamycin; Nisin; Soft drinks; Benzene; Preservatives. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000200274 Consumer, Manufacturer and Retailer Responses to Health Price Policies: the example of EU Sugar Price Reform on the Soft Drink Market AgEcon Bonnet, Céline; Requillart, Vincent. Healthier food diet is likely to prevent numerous non communicable diseases. Then there is a growing interest in evaluating the impact of food price taxation on food consumption. However, strategic reactions of both manufacturers and retailers are missing in empirical analyses. Rather, passive pricing is assumed. Ignoring strategic pricing might lead to under-estimate or over-estimate the impact of food taxation. Based on the example of the soft drink industry, we analyse the bias which is introduced when assuming passive pricing. Using structural econometric model, we first estimate models of vertical relationships between the beverage industry and the retail industry. After selecting the ’best’ model of vertical relationships, we then simulate different... Tipo: Conference Paper or Presentation Palavras-chave: Vertical contracts; Two part tariffs; Competition; Manufacturers; Private labels; Retailers; Differentiated products; Soft drinks; Non nested tests; Sugar CMO; Passthrough; Food Consumption/Nutrition/Food Safety; Health Economics and Policy. Ano: 2011 URL: http://purl.umn.edu/108788 IS THE EU SUGAR POLICY REFORM LIKELY TO INCREASE OBESITY? AgEcon Bonnet, Céline; Requillart, Vincent. National Health authorities recommend a decrease in the consumption of ’added’ sugar. At the same moment, a reform of the Common Organisation of the Sugar Market will lead to a decrease by more than 30% of the sugar price in the EU. Using the example of the soft drink industry, this paper investigates the impact of that reform on the consumption of sugar sweetened beverages. Because the soft drink industry as well as the retail industry are both highly concentrated, using structural econometrics model, we first estimate models of vertical relationships between the beverage industry and the retail industry. After selecting the ’best’ model of vertical relationships, we then simulate the impact of the decrease in sugar price on prices and consumption for... Tipo: Conference Paper or Presentation Palavras-chave: Vertical contracts; Two part tariffs; Competition; Manufacturers; Private labels; Retailers; Differentiated products; Soft drinks; Non nested tests; Sugar CMO; Passthrough; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy. Ano: 2010 URL: http://purl.umn.edu/116414 An Exploration of the Relationship Between Income and Eating Behavior AgEcon Chen, Susan E.; Liu, Jing; Binkley, James K.. This paper explores the relationship between income and eating behavior. To do this we examine choice in two food categories: milk and soft drinks. These categories have varieties differing in health qualities but either no differences in cost or lower cost for the healthier types. By examining food choices when there are no measurable cost differences but clear health differences, we are able to isolate the association between income and healthy eating behavior. We find a negative association between income and dietary intake of higher-calorie types of milk and soft drinks. Our estimates are consistent across the five sets of the National Health and Nutrition Examination Survey and the Continuing Survey of Food Intakes by Individuals data that we study.... Tipo: Article Palavras-chave: Health behavior; Healthy eating; Low income; Milk; Soft drinks; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy. Ano: 2012 URL: http://purl.umn.edu/123315 Taxing Caloric Sweetened Beverages: Potential Effects on Beverage Consumption, Calorie Intake, and Obesity AgEcon Smith, Travis A.; Biing-Hwan, Lin; Lee, Jonq-Ying. The link between high U.S. obesity rates and the overconsumption of added sugars, largely from sodas and fruit drinks, has prompted public calls for a tax on caloric sweetened beverages. Faced with such a tax, consumers may reduce consumption of these sweetened beverages and substitute nontaxed beverages, such as bottled water, juice, and milk. This study estimated that a tax-induced 20-percent price increase on caloric sweetened beverages could cause an average reduction of 37 calories per day, or 3.8 pounds of body weight over a year, for adults and an average of 43 calories per day, or 4.5 pounds over a year, for children. Given these reductions in calorie consumption, results show an estimated decline in adult overweight prevalence (66.9 to 62.4... Tipo: Report Palavras-chave: Sugar-sweetened beverages (SSB); Soft drinks; Soda tax; Added sugars; Obesity; And beverage demand; Food Consumption/Nutrition/Food Safety; Health Economics and Policy. Ano: 2010 URL: http://purl.umn.edu/95465 Registros recuperados: 6 Primeira ... 1 ... Última

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