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Farmers’ knowledge and use of soil fauna in agriculture: a worldwide review Ecology and Society
Pauli, Natasha; School of Earth and Environment, The University of Western Australia, Crawley, Australia; natasha.pauli@uwa.edu.au; Abbott, Lynette K; School of Earth and Environment, The University of Western Australia, Crawley, Australia; lynette.abbott@uwa.edu.au.
General knowledge of the small, invisible, or hidden organisms that make soil one of the most biodiverse habitats on Earth is thought to be scarce, despite their importance in food systems and agricultural production. We provide the first worldwide review of high-quality research that reports on farmers’ knowledge of soil organisms in agriculture. The depth of farmers’ knowledge varied; some farming communities held detailed local taxonomies and observations of soil biota, or used soil biological activity as indicators of soil fertility, while others were largely unaware of soil fauna. Elicitation of soil biota knowledge was often incidental to the main research goal in many of the reviewed studies. Farmers are rarely deliberately or...
Tipo: Peer-Reviewed Synthesis Palavras-chave: Agriculture; Ethnoecology; Ethnopedology; Farmer knowledge; Local knowledge; Soil biota.
Ano: 2016
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Soil microorganisms and plant diseases associated to cocoa (Theobroma cacao L.) genotypes in the Ecuadorian Amazon Acta Agron. (Palmira)
Freile-Almeida,Jorge Antonio; Morgado-Martínez,Mirna; Pérez-García,Guillermo Armando; Alemán-Pérez,Reinaldo Demesio; Domínguez-Brito,Javier.
Abstract The aim of this research was to analyze the relationship between soil microorganisms and the major diseases affecting promising clones of cocoa (Theobroma cacao L.) in the Ecuadorian Amazon. The EET-95, EET-96, EET-103 and CCN-51 cocoa clones were evaluated, respectively, the latter used as a control, for this, the amount of bacteria, fungi and total actinomycetes, expressed in colony forming units (CFU) per soil gram, was determined, present in the soil rhizosphere of the three cocoa clones, as well as the appearance of the major plant diseases which attacks the cocoa crop. Data were statistically analyzed by one-way ANOVA and Tukey HSD test p<0.05. The bacteria were the microorganisms with the greatest association to the evaluated cocoa...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cocoa rhizosphere; Cocoa yield; Host-pathogen interaction; Microbial ecology; Parasitic fungus; Soil biota.
Ano: 2018 URL: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122018000100023
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