|
| Islam, M. P.; Morimoto, T.. |
| This paper assessed the physiological loss in weight, total color development and total soluble solids of stored fresh tomato inside solar adsorption cooling storage system. Fresh and treated tomato stored inside solar adsorption cooling storage system at the temperature range of 10°C to 12°C with an average relative humidity level of 80%. The results showed that tomato stored at ambient condition lost weight 5% after seven days of storage then 0.008 MPa treated tomato for 15 minutes, which lost 4.6% after 25 days of storage inside a solar adsorption cooling system. Soluble solids decreased slightly from 7.1% to 6.6% after 25 days storage. The skin brightness L* values of stored tomato at ambient condition increased from 46.1 to 47.9 after seven days of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Low pressure treatment; Solar adsorption cooling storage system; Vacuum chamber; Tomato. |
| Ano: 2016 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3694 |
