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	Provedor de dados BABT (1) BJM (1) Autor Borrin,Thais Ribeiro (1) Cardoso,Lisandro Pavie (1) Dogenski,M. (1) Favaro-Trindade,C.S. (1) Gomes,Graziela Veiga de Lara (1) Heinemann,R.J.B. (1) Pedroso,D.L. (1) Pinho,Samantha Cristina de (1) Souto,Eliana (1) Thomazini,M. (1) Mais... Palavra-chave Solid lipid microparticles (2) Lipid matrix (1) Microencapsulation (1) Probiotic (1) Spray congealing (1) Spray cooling (1) Β-carotene (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2013 (2) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Characterization and shelf life of β-carotene loaded solid lipid microparticles produced with stearic acid and sunflower oil BABT Gomes,Graziela Veiga de Lara; Borrin,Thais Ribeiro; Cardoso,Lisandro Pavie; Souto,Eliana; Pinho,Samantha Cristina de. Solid lipid microparticles were tested as microencapsulation systems for protecting β-carotene from degradation. Blends of long-chain (C18) solid lipids (70% stearic acid) and sunflower oil (30%) were used to produce lipid microparticles encapsulating the carotenoid. Polysorbate 80 (4%) was employed to stabilize the stearic acid microparticles. The concentration of β-carotene was monitored using spectrophotometry, the particle size distribution was measured by laser diffraction, the crystal structure was determined by wide angle X-ray diffraction (WAXD), and the thermal behaviour was characterized by differential scanning calorimetry (DSC) over a period of seven months. All of the systems had an average particle size smaller than 5 µm. To avoid β-carotene... Tipo: Info:eu-repo/semantics/article Palavras-chave: Solid lipid microparticles; Β-carotene; Microencapsulation. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000400017 Microencapsulation of Bifidobacterium animalis subsp. lactis and Lactobacillus acidophilus in cocoa butter using spray chilling technology BJM Pedroso,D.L.; Dogenski,M.; Thomazini,M.; Heinemann,R.J.B.; Favaro-Trindade,C.S.. In the present study, the cells of Bifidobacterium animalis subsp. lactis (BI-01) and Lactobacillus acidophilus (LAC-04) were encapsulated in cocoa butter using spray-chilling technology. Survival assays were conducted to evaluate the resistance of the probiotics to the spray-chilling process, their resistance to the simulated gastric and intestinal fluids (SGF and SIF), and their stability during 90 days of storage. The viability of the cells was not affected by microencapsulation. The free and encapsulated cells of B. animalis subsp. lactis were resistant to both SGF and SIF. The micro-encapsulated cells of L. acidophilus were more resistant to SGF and SIF than the free cells; the viability of the encapsulated cells was enhanced by 67%, while the free... Tipo: Info:eu-repo/semantics/article Palavras-chave: Probiotic; Spray cooling; Spray congealing; Lipid matrix; Solid lipid microparticles. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000300017 Registros recuperados: 2 Primeira ... 1 ... Última

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