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	Provedor de dados CIGR Journal (1) Ciênc. Tecnol. Aliment. (1) Autor Alakali,Joseph (1) Irtwange,Simon Verlumun (1) Olurin, Taiwo Olufemi (1) Satimehin,Adesola (1) Palavra-chave Sorption models (2) African oil bean (1) Equilibrium moisture content (1) Ginger slices (1) Hysteresis (1) Sorption isotherms (1) Thermodynamics (1) Water activity (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2020 (1) 2009 (1) País Brazil (1) China (1) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Moisture sorption isotherms of dehydrated (African oil bean) Pentaclethra macrophylla benth. cotyledons CIGR Journal Olurin, Taiwo Olufemi. Sorption isotherms of (African oil bean) Pentaclethra macrophylla benth. cotyledons were determined by static gravimetric method at different temperatures, in the range from 28 and 48 oC. Equilibrium moisture content (EMC) data were analysed using various sorption models usually applied to dried food materials. Experimental data were analysed by a thermodynamic approach to obtain such properties as net isosteric heat, net equilibrium heat, differential and  integral entropy that provide a deeper understanding of the properties of water and energy requirements associated with sorption process. Sorption isotherms of dried African oil bean cotyledons showed type II isotherm. Adsorption and desorption isotherms were best described by Guggenheim–Anderson-DeBoer... Tipo: Info:eu-repo/semantics/article Palavras-chave: African oil bean; Sorption isotherms; Sorption models; Equilibrium moisture content; Hysteresis. Ano: 2020 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/5915 Moisture adsorption characteristics of ginger slices Ciênc. Tecnol. Aliment. Alakali,Joseph; Irtwange,Simon Verlumun; Satimehin,Adesola. The moisture adsorption characteristics of dried ginger slices was studied to determine the effect of storage conditions on moisture adsorption for the purpose of shelf life prediction, selection of appropriate packaging materials, evaluate the goodness-of-fit of sorption models, and determine the thermodynamics of moisture adsorption for application in drying. There was a highly significant effect (p < 0.05) of water activity (a w), temperature, and pre-treatment on the equilibrium moisture content (EMC) of the dried ginger slices. At constant a w, the EMC decreased as temperature increased. The EMC of all samples increased as the a w increased at constant temperature. The sorbed moisture of the unpeeled ginger slices was higher than the peeled while... Tipo: Info:eu-repo/semantics/article Palavras-chave: Sorption models; Thermodynamics; Water activity; Ginger slices. Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612009000100024 Registros recuperados: 2 Primeira ... 1 ... Última

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