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	Provedor de dados Ciencia e Investigación Agraria (1) Boletín de Investigaciones (1) Autor Cozzolino,Daniel (1) Fassio,Alberto (1) Fernandez,Enrique (1) Gamboa Delgado,Julián (1) García-Ulloa Gómez,Manuel (1) La Manna,Alejandro (1) Lavens,Patrick (1) Ogura Fujii,Tetsuya (1) Restaino,Ernesto (1) Zavala Aguirre,José Luis (1) Mais... Palavra-chave Soya meal (2) Artemia franciscana (1) Biomass production (1) Fishmeal (1) Glycine max (1) Length (1) Meat meal (1) Microalgae (1) Near infrared (1) Principal component analysis (1) Spectroscopy (1) Wheat meal (1) Mais... Tipo do documento Info:eu-repo/semantics/article (1) Journal article (1) Ano 2009 (1) 1999 (1) País Chile (1) Colombia (1) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última INFLUENCE OF DIFFERENT DIETS ON LENGTH AND BIOMASS PRODUCTION OF BRINE SHRIMP ARTEMIA FRANCISCANA (KELLOG, 1906)A. Boletín de Investigaciones García-Ulloa Gómez,Manuel; Gamboa Delgado,Julián; Zavala Aguirre,José Luis; Ogura Fujii,Tetsuya; Lavens,Patrick. Total length and biomass production of the brine shrimp Artemia franciscana were studied fed on soybean and wheat micropulverized meals (applied alone or mixed at different proportions), live microalgae (Tetraselmis suecica and Chaetoceros calcitrans), and dried Spirulina as diets. Eight diets were tested in triplicates during 10 days. Significant differences (P < 0.05) were observed from day 1 onwards. The mixed meal-based diets showed better production results. At day 1, the Artemia nauplii fed on the 70% wheat meal/ 30% soya meal diet were 30% longer compared to the animals from the C. calcitrans group. At day 10, the organisms fed with the 100% soya meal diet were 68% longer than those fed on the C. calcitrans diet. The final biomass production (wet... Tipo: Info:eu-repo/semantics/article Palavras-chave: Artemia franciscana; Soya meal; Wheat meal; Microalgae; Length; Biomass production. Ano: 1999 URL: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0122-97611999000100001 Usefulness of near infrared reflectance (NIR) spectroscopy and chemometrics to discriminate between fishmeal, meat meal and soya meal samples Ciencia e Investigación Agraria Cozzolino,Daniel; Restaino,Ernesto; La Manna,Alejandro; Fernandez,Enrique; Fassio,Alberto. Near infrared reflectance (NIR) spectroscopy was used in combination with chemometrics to discriminate between fishmeal, meat meal and soya meal samples. Samples were obtained from commercial feed miles and scanned in the NIR region (1100 - 2500 nm) in a monochromatic instrument in reflectance mode. Principal component analysis (PCA) and linear discriminant analysis were used to classify samples based on their NIR spectra. Full cross-validation was used in the development of classification models. Partial least squares-discriminant analysis (PLS-DA) correctly classified 85.7% of the fishmeal samples and 100% of the meat meal and soya meal samples. These results demonstrate the usefulness of NIR spectra combined with chemometrics as an objective and rapid... Tipo: Journal article Palavras-chave: Fishmeal; Glycine max; Meat meal; Near infrared; Principal component analysis; Spectroscopy; Soya meal. Ano: 2009 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202009000200005 Registros recuperados: 2 Primeira ... 1 ... Última

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