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| BRITO, R. M. de; SAMPAIO, A. A. M.; FERNANDES, A. R. M.; CERQUEIRA, A. A.; MIGUEZ, P. H. P.; RESENDE, K. T. de; CRUZ, G. M. da; ALENCAR, M. M. de; BARBOSA, P. F.; BARBOSA, R.. |
| Tipo: Separatas |
Palavras-chave: Eficiência microbiana; Microbial efficiency; Fattening.; Algodão; Farelo; Gado Canchim; Gado de Corte; Milho; Soja.; Corn; Soybean meal.. |
| Ano: 2002 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/46124 |
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| BRITO, R. M. de; SAMPAIO, A. A. M.; FERNANDES, A. R. M.; CERQUEIRA, A. A.; MIGUEZ, P. H. P.; RESENDE, K. T. de; CRUZ, G. M. da; ALENCAR, M. M. de; BARBOSA, P. F.; BARBOSA, R.. |
| Tipo: Separatas |
Palavras-chave: Farelo de algodão; Farelo de soja.; Gado de Corte; Milho.; Cottonseed meal; Corn; Soybean meal.. |
| Ano: 2002 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/46122 |
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| Saki, Ali Asghar; Goudarzi, Sara Mirzaie; Ranjbaran, Masoud; Ahmadi, Ahmad; Khoramabadi, Vahid. |
| The present study was conducted to evaluation the different levels canola meal (CM) replacement by soybean meal (SBM) in Japanese quails diets on productive performance, egg quality trails and blood parameters including blood protein, minerals concentration, liver enzymes and thyroid hormones. In this study, 160 of Japanese quails in second laying phase from 46 to 56 weeks of age were divided in four treatments with four replicates and 10 quail in each per replicate, on a completely randomized design (CRD).Treatments consisted:T1) control (without CM), T2, T3 and T4) replacing 30, 60 and 90% of SBM with CM respectively. The results were shown no significant variation in body weight between treatments in initial and end of the experiment (p > 0.05).... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Japanese quail; Canola meal; Egg quality; Performance; Liver enzymes; Soybean meal.. |
| Ano: 2017 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/31487 |
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| Khan,M; Chand,N; Khan,S; Khan,RU; Sultan,A. |
| ABSTRACT A total of 120 one-day-old broiler chicks (Ross 308) were randomly assigned to 12 pens of 10 birds in a completely randomized design (CRD). In four experimental diets, soya bean meal was replaced with a maggot meal at the rate of 0, 40, 50 and 60% designated as group A, B, C and D respectively. Body weight was significantly higher (p<0.05), whereas feed intake and feed conversion ratio (FCR) were significantly lower in group D than group A and B. Dressing percentage and apparent metabolizable energy were significantly (p<0.05) higher in group D than group A, B and C. Digestibility of dry matter, crude protein, ether extract and ash were significantly (p<0.05) higher, and crude fiber was significantly (p<0.05) lower in group D than... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler; Digestibility; Maggot meal; Protein; Soybean meal.. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000100009 |
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