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| Registros recuperados: 42 | |
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| Hassan, Laila Khaled; Shazly, Ahmed Behdal; Kholif, Abd El-Kader Mahmoud; Sayed, Ahmed Farouk; El-Aziz, Mahmoud Abd. |
| Produce and compare soft cheese with potential benefits of human health from Egyptian buffalo's and cow's milk was studied. Eight Egyptian lactating buffalos and cows were fed a total mixed ration supplemented with either 0% oil (CD), 2% flaxseed oil (DFO), 2% soybean oil (DSO), or 2% of their mixture (1:1, DFSO) according to a double 4 x 4 Latin Square design. Milk yield was similar between buffalo's diets but was higher in cows fed a DFO, DSO or DFSO resulting in 11.15, 8.21% or 8.97% increases compared with the control diet, respectively. Milk composition was not significantly affected in both buffalos and cows fed diets. The DFO, DSO or DFSO displayed decreased short-chain fatty acids, especially DSO and DFSO (3.73 and 3.33%, respectively) when... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Flaxseed oil; Soybean oil; Milk yield; Fatty acids profile; Antioxidant activity soft cheese properties.. |
| Ano: 2020 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/47200 |
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| Lara,L.J.C.; Baião,N.C.; Aguilar,C.A.L.; Cançado,S.V.; Fiuza,M.A.; Ribeiro,B.R.C.. |
| A completely randomized design with six replicates of 30 birds per experimental unit was used to evaluate the effect of five fat sources of diets (soybean oil, poultry fat, acidulated soybean oil soapstock and a mix of soybean oil plus poultry fat and soybean oil plus acidulated soybean oil soapstock) on the performance of male Ross broilers, during the growing period (1-45 days of age). The diets for each phase were isonutritional. Broilers fed on soybean oil showed higher weight gain in comparison to the birds fed on diets containing acidulated soybean oil soapstock (P<0.05), but no differences were observed among the other treatments. The feed intake of birds fed on soybean oil was higher compared to the birds fed on acidulated soybean soapstock diet... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler; Performance; Soybean oil; Acidulated soybean; Oil; Poultry fat oil. |
| Ano: 2005 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352005000600014 |
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| Gagliostro,G.A.; Patiño,E.M.; Sanchez Negrette,M.; Sager,G.; Castelli,L.; Antonacci,L.E.; Raco,F.; Gallello,L.; Rodríguez,M.A.; Cañameras,C.; Zampatti,M.L.; Bernal,C.. |
| The aim of the study was to examine the changes in milk fatty acid (FA) profile of grazing buffaloes fed either low (L, 276g/d) or high (H, 572g/d) doses of a blend (70:30, wt/wt) of soybean and linseed oils. Fourteen multiparous Mediterranean buffaloes grazing on a native pasture were fed 4 kg/day of a commercial concentrate containing no supplemental oil over a pre-experimental period of ten days. The baseline milk production and composition and milk FA profile were measured over the last three days. After this pre-experimental period the animals received the same concentrate added with either the L or H oil doses for 26 additional days. Milk yield (g/animal/day) did not differ at the start (1776 ± 522 and 1662 ± 291 for L and H, respectively,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Buffaloes; Conjugated linoleic acid; Lactation; Soybean oil; Linseed oil. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352015000300927 |
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| Polycarpo,G.V.; Cruz,V.C.; Alexandre,N.C.; Fascina,V.B.; Souza,I.M.G.P.; Cravo,J.C.M.; Albuquerque,R.; Sartori,J.R.; Pezzato,A.C.. |
| This research aimed to evaluate the interactions and effects of 2 and 4% addition levels of poultry slaughterhouse fat (chicken tallow) and soybean oil in diets for broiler chickens. Two experiments were carried out using one-day-old male Cobb chicks in an entirely random design with a 2x2 factorial scheme. In the first experiment, 560 chicks were used to evaluate performance and carcass characteristics. In the second experiment, 100 chicks were used to determine the nutrient digestibility, dietary energy utilization and the lipase and amylase pancreatic activity. There was no interaction between the fat sources and the addition levels for any of the analyzed variables, except for the digestibility coefficient of dry matter (DCDM), which was higher in... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Chicken tallow; Lipids; Soybean oil. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352014000200028 |
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| Zanini,S.F.; Vicente,E.; Colnago,G.L.; Pessotti,B.M.S.; Silva,M.A.. |
| The effect of dietary conjugated linoleic acid (CLA) in association with two vegetable oil sources on the fatty acids of meat and giblets of broiler chickens was evaluated. Two hundred 21-day-old broiler chickens were distributed in a completely randomized factorial design 2 x 5 (two oil sources, soybean or canola oil; and five levels of CLA, 0.0, 2.5, 5.0, 7.5, and 10.0g/kg). The addition of CLA to the diet resulted in an increase (P<0.05) in CLA deposition in the analyzed tissues. CLA supplementation also reduced (P<0.05) the rate of polyunsaturated to saturated fatty acids in thigh, breast, heart, and gizzard. There was interaction of CLA x oil source (P<0.05). The intake of soybean oil, associated with increasing CLA, resulted in an increase... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler; Conjugated linoleic acid; Canola oil; Soybean oil; Meat. |
| Ano: 2008 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352008000600013 |
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| Accorsini,Fábio Raphael; Mutton,Márcia Justino Rossini; Lemos,Eliana Gertrudes Macedo; Benincasa,Maria. |
| Biosurfactants are bioactive agents that can be produced by many different microorganisms. Among those, special attention is given to yeasts, since they can produce many types of biosurfactants in large scale, using several kinds of substrates, justifying its use for industrial production of those products. For this production to be economically viable, the use of residual carbon sources is recommended. The present study isolated yeasts from soil contaminated with petroleum oil hydrocarbons and assessed their capacity for producing biosurfactants in low cost substrates. From a microbial consortium enriched, seven yeasts were isolated, all showing potential for producing biosurfactants in soybean oil. The isolate LBPF 3, characterized as Candida antarctica,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Yeast; Biosurfactants; Glycerol; Soybean oil. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000100013 |
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| Tamada,Ivo S.; Montagnolli,Renato N.; Lopes,Paulo R. M.; Bidoia,Ederio D.. |
| Vegetable oils and their derivatives, like biodiesel, are used extensively throughout the world, thus posing an environmental risk when disposed. Toxicity testing using test organisms shows how these residues affect ecosystems. Toxicity tests using earthworms (Eisenia foetida. are widespread because they are a practical resource for analyzing terrestrial organisms. For phytotoxicological analysis, we used seeds of arugula (Eruca sativa and lettuce (Lactuca sativa. to analyze the germination of seeds in contaminated soil samples. The toxicological experiment was conducted with four different periods of biodegradation in soil: zero days, 60 days, 120 days and 180 days. The studied contaminants were soybean oil (new and used) and biodiesel (B100). An... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bioremediation; Toxicity; Soybean oil; Soil. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000400042 |
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| Oliveira,Daniela Duarte de; Baião,Nelson Carneiro; Cançado,Silvana de Vasconcelos; Oliveira,Benedito Lemos de; Lana,Ângela Maria Quintão; Figueiredo,Tadeu Chaves de. |
| The effects of different dietary lipids on the fatty acid profiles of eggs produced by 20 and 54 wk old Dekalb laying hens were investigated. Laying hens were subjected to three defined treatments according to the source of lipid added to their diets: soybean oil, beef tallow, and a control diet (without the addition of oil). The experimental design was in a 3x2 factorial arrangement (three treatments and two different ages). The fatty acid composition of the yolks in the eggs produced by the laying hens was analyzed. The eggs produced by laying hens on the soybean oil diet had a large amount of polyunsaturated fatty acids (PUFA) omega-6 (n-6) and omega-3 (n-3) in their yolks (23.55, 2.30% respectively), whereas egg yolks from hens who were given beef... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Egg yolks; Laying hens; Beef tallow; Soybean oil; Fatty acids. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542011000500018 |
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| Hildebrand,Cristiane; Dalla Rosa,Clarissa; Freire,Denise Maria Guimarães; Destain,Jaqueline; Dariva,Cláudio; Oliveira,Débora de; Oliveira,José Vladimir. |
| The objective of this work is to investigate the production of fatty acid ethyl esters from soybean oil in compressed propane using a non-commercial lipase from Yarrowia lipolytica and two commercial ones as catalysts, Amano PS and Amano AY30. The experiments were performed in the temperature range of 35-65 °C. at 50 bar, enzyme concentration of 5 wt%, oil to ethanol molar ratio of 1:6 and 1:9, and solvent to substrates mass ratio of 2:1 and 4:1. The results indicated that low reaction conversions were generally obtained with the use of commercial and non-commercial lipases in pressurized propane medium. On the other hand, the aspects of low solvent to substrates mass ratio and mild temperature and pressure operating conditions used to produce ethyl esters... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Biodiesel; Fatty acid ethyl esters; Lipase; Propane; Soybean oil. |
| Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612009000300023 |
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| MA,Ruixue; GAO,Tian; SONG,Lei; ZHANG,Lin; JIANG,Yun; LI,Jiaolong; ZHANG,Xin; GAO,Feng; ZHOU,Guanghong. |
| Abstract The effects of oil-water mixed frying (OWF) and pure-oil frying (POF) on changes in quality characteristics of soybean oil and chicken chop during six days of frying were comparatively investigated. The results showed that the changes in specific extinction coefficients, p-anisidine value, carbonyl value, viscosity and color of soybean oil were more pronounced in the case of POF, indicating that oil oxidative and polymeric degradation was retarded by OWF. Concerning fat content of chicken chop, lower (p<0.05) values were observed in the last three days in the case of OWF than POF. Meanwhile, OWF led to lower acrylamide formation in chops during the six days. Sensory evaluation showed that OWF provided chops with five attributes similar to those... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Oil-water mixed frying; Soybean oil; Chicken chop; Oil degradation; Acrylamide. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000200329 |
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| VIEIRA,Thais M. F. S.; REGITANO-DARCE,Marisa A. B.. |
| The effects of microwave heating on the oxidative stability of refined canola, corn and soybean oils were determined by absorptivity in the UV spectrum and by chemical analysis (peroxide and acid values). Samples were heated in a microwave oven (800 W, 2,450 MHz) for 0 to 36 min. Microwave heating produced oxidative degradation in the three oils. Absorptivity at 232 and 270 nm increased gradually with an increase in microwave exposure time (0-36 min) for canola, corn and soybean oils. Values of absorptivity at 232 nm increased from 4.812, 3.568 and 4.183 to 10.579, 12.874 and 15.950 after 36 min of heating canola, corn and soybean oil, respectively. The absorptivity at 232nm, due to the formation of conjugated dienes, was a good index for measuring the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Canola oil; Corn oil; Soybean oil; Microwave; Stability; UV/spectrophotometry; Oxidation. |
| Ano: 1998 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20611998000400015 |
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| Dalla Rosa,Clarissa; Oliveira,Débora de; Oliveira,José Vladimir. |
| This research note addresses the role of organic solvent amount in the production of fatty acid ethyl esters from soybean oil. N-hexane was chosen as solvent and two commercial immobilized lipases as catalysts, Novozym 435 and Lipozyme IM. The reactions were conducted in 6 hours, varying the solvent to oil ratio from zero to 50 (v/wt) and adopting adopting for Novozym 435: 65 ºC, enzyme concentration (E, wt%) = 5, oil to ethanol molar ratio (R) = 1:10, water addition (H, wt%) = 0, and for Lipozyme IM: 35 ºC, E = 5 wt%, R = 1:3, H = 10 wt%. For Lipozyme IM, an increase in solvent amount is shown to lead to an enhancement of reaction conversion, while a negligible effect was found for Novozym 435. When using 30 mL of solvent the reaction conversions were 88%... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Biodiesel; Lipases; Organic solvent; Soybean oil. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000100011 |
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| Miranda,Adriana Leão de; Ribeiro,Mariana Carvalho; Moreira,Ricardo Felipe Alves; Maria,Carlos Alberto Bastos de. |
| Changes in the profile of volatile compounds after the heating of refined soybean oil without adding antioxidants, and treated with quercetin and chlorogenic acid (5-CQA) were investigated by GC/FID, GC/MS, and GC/SNIFFING. The heating temperature of the oil sample was 20 °C for the first minute, and then it was increased up to 160 °C at the rate of 10 °C min-1. The final temperature was kept for 10 minutes. 19 volatiles were identified in the heated samples without antioxidants. Medium-chain carbonyls predominated in the volatile fraction, mainly 2-heptenal, 2,4-heptadienal and 2,4-decadienal. Around 11 to 15 volatile compounds were detected in the heated samples treated with 5-CQA and quercetin, respectively. 5-CQA was not very efficient in delaying the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Soybean oil; GC/MS; Oxidative volatiles; Quercetin; Chlorogenic acid. |
| Ano: 2008 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000400029 |
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| Bonadiman,Humberto Binsfeld; Schwertz,Claiton Ismael; Sousa,Susy Hermes de; Bianchi,Ronaldo Michel; Caprioli,Rafaela Albuquerque; Dalto,André Gustavo Cabrera; Pavarini,Saulo Petinatti; Driemeier,David. |
| ABSTRACT: The objective of this paper is to report the epidemiological, clinical, and pathological aspects of a case of rumenitis due to the ingestion of soybean oil in a bovine. The ox had access to barrels that stored soybean oil and ingested an indeterminate amount of the product. After consuming it, the animal presented hiporexia; liquid, brownish, and greasy feces; severe dehydration (12%); apathy; sternal recumbency; and death with a clinical evolution of 4 days. At necropsy, the rumen was filled with voluminous food and moderate amount of white-gray liquid with a greasy appearance. Upon microscopic examination, hydropic degeneration of the epithelium and areas of mucosal necrosis were observed in the rumen and reticulum. From these findings, we... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Diseases of ruminants; Nutrition; Ruminal acidosis; Soybean oil. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000900550 |
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| Pérez Martínez, Jennifer. |
| Con el propósito de utilizar ingredientes de buena calidad nutritiva que permitan balancear dietas más económicas, se evaluaron dos aceites acidulados de soya, como fuente de energía; para lo cual se realizaron 2 experimentos, en el primero se determinó la energía metabolizable de aceite crudo de soya (ACS), aceite acidulado de soya T (AAT) y aceite acidulado de soya Y (AAY), en el segundo experimento se utilizaron 280 pollas Bovans White de 1 día de edad, las cuales se distribuyeron en seis tratamientos, con cinco repeticiones, con ocho pollas cada una. El aceite crudo de soya y los acetites acidulados de soya se incluyeron en dos niveles: 2 % y 4 %. Se evaluaron las variables: peso de las pollas (PP), consumo de alimento (CON), conversión alimenticia... |
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Palavras-chave: Aceite crudo de soya; Alimento; Fuente de energía; Pollas; Soybean oil; Feed; Source of energy; Pullets; Maestría; Ganadería. |
| Ano: 2011 |
URL: http://hdl.handle.net/10521/408 |
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| Registros recuperados: 42 | |
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