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| Peske,Silmar T.; Höfs,Alberto; Hamer,Elton. |
| It is common to see in any soybean plant that seeds reach maturity at different times. Thus the objective of the present study was to determine the magnitude of the seed moisture range at different stages of maturation in a soybean plant. The field study was conducted in a tropical region in the state of Mato Grosso - Brazil, established with foundation seeds of the MTBR-45 cultivar, and at flowering, 100 plants were marked at the same maturity stage. Harvesting began when seeds still were at high moisture content (MC). At each of eight harvesting times, during 16 days, all pods from two plants were harvested and the seeds from each pod were hand threshed individually and determined the moisture content . The results revealed that there is a great... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Glycine max; Soybean seed; Field deterioration. |
| Ano: 2004 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-31222004000100018 |
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| Pereira,Angélica Simone Cravo; Santos,Marcos Veiga dos; Aferri,Gabriela; Corte,Rosana Ruegger Pereira da Silva; Silva,Saulo da Luz e; Freitas Júnior,José Esler de; Leme,Paulo Roberto; Rennó,Francisco Palma. |
| The objective of this study was to evaluate the effect of lipid and selenium sources in diets for finishing Nellore steers on the fatty acid composition and selenium concentration of the longissimus muscle. Fifty Nellore steers (body weight = 458±39 kg) were assigned to one of six dietary treatments: 1) diet containing sunflower seed and inorganic selenium; 2) sunflower seed and organic selenium; 3) whole cottonseed and inorganic selenium; 4) whole cottonseed and organic selenium; 5) soybeans and inorganic selenium; and 6) soybeans and organic selenium. Diets were formulated with the same amount of nitrogen and calories and supplied once daily to steers in collective pens, with three animals per pen, for 120 d. At the end of the trial, steers were... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antioxidant; Cattle; Longissimus; Soybean seed; Sunflower seed; Whole cottonseed. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012001100009 |
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| Lanna,Anna Cristina; José,Inês Chamel; Oliveira,Maria Goreti de Almeida; Barros,Everaldo Gonçalves; Moreira,Maurilio Alves. |
| Soybean oil contains around 60 % of polyunsaturated fatty acids, which are responsible for the low oxidative stability of soy-derived products. Soybean lines with low linolenic acid content can be obtained by genetic manipulation; however, a high proportion of the variation in fatty acids content is due to environmental factors. This work aimed to determine the effect of temperature on oil composition and on the activity of the enzymes CDP-choline:1,2-diacylglycerolcholine phosphotransferase (CPT) and acyl-CoA:lysophosphatidylcholine acyltransferase (LPCAT), responsible for maintenance of polyunsaturated fatty acids in the cytoplasmic acyl-CoA pool, that is used for oil synthesis in the seeds. CAC-1, a soybean variety with linolenic acid content of about 8... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cholinephosphotransferase; Kinetic characterization; Linoleic acid; Linolenic acid; Lysophosphatidylcholine acyltransferase; Soybean seed. |
| Ano: 2005 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202005000200004 |
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