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Registros recuperados: 9
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Predicting fisher response to competition for space and resources in a mixed demersal fishery ArchiMer
Girardin, Raphael; Vermard, Youen; Thebaud, Olivier; Tidd, Alex; Marchal, Paul.
Understanding and modelling fleet dynamics and their response to spatial constraints is a prerequisite to anticipating the performance of marine ecosystem management plans. A major challenge for fisheries managers is to be able to anticipate how fishing effort is re-allocated following any permanent or seasonal closure of fishing grounds, given the competition for space with other active maritime sectors. In this study, a Random Utility Model (RUM) was applied to determine how fishing effort is allocated spatially and temporally by the French demersal mixed fleet fishing in the Eastern English Channel. The explanatory variables chosen were past effort i.e. experience or habit, previous catch to represent previous success, % of area occupied by spatial...
Tipo: Text Palavras-chave: Effort allocation; Random Utility Model; Spatial competition; Demersal mixed fishery; Eastern English Channel; Spatial management.
Ano: 2015 URL: http://archimer.ifremer.fr/doc/00250/36153/37312.pdf
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Reduction of flatfish habitat as a consequence of the proliferation of an invasive mollusc ArchiMer
Kostecki, Caroline; Rochette, S.; Girardin, R.; Blanchard, Michel; Desroy, Nicolas; Le Pape, Olivier.
Coastal bays provide habitats for juveniles and adults of many marine species. Mont Saint-Michel Bay (MSMB, France) hosts a highly diversified fish community and constitutes one of the most important nursery grounds for many commercially exploited marine species, such as sea bass, flatfish, clupeids and rays in the English Channel. Besides, MSMB also suffers from the massive invasion of an exotic mollusc, the American slipper-limpet (Crepidula fornicata, L). This species arrived four decades ago and now represents the main filter-feeder biomass in the bay (150 Mt), an order of magnitude larger than local farmed and natural shellfishes. Recent analyses underlined the impact of this small gastropod on the trophic structure of this bay and its negative...
Tipo: Text Palavras-chave: Spatial competition; Flatfish habitat; Crepidula fornicata; Invasive species; Mont Saint-Michel Bay.
Ano: 2011 URL: http://archimer.ifremer.fr/doc/00035/14641/11990.pdf
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Sponge interactions with spatial competitors in the Spermonde Archipelago Naturalis
Voogd, N.J. de; Becking, L.E.; Hoeksema, B.W.; Noor, A.; Soest, R.W.M. van.
This study describes the in situ effects of four bioactive sponges on their neighbours at three different locations and two depths in the Spermonde Archipelago, SW Sulawesi, Indonesia. The natural rates of interaction between the sponge species and eight possible competitive invertebrate groups were defined and quantified in circular subplots, this was repeated 25x for each of the four species and for each location and depth. Most interactions occurred with other sponges and with corals. Coral overgrowth by the four target species caused necrosis in more than 85 % of these interactions, whereas this was less than 25 % in sponge overgrowths. These results suggest that the toxins are used in spatial competition and that the concentrations of the bioactive...
Tipo: Article / Letter to the editor Palavras-chave: Spatial competition; Allelopathy; Sponge culture; Indonesia; 42.72.
Ano: 2003 URL: http://www.repository.naturalis.nl/record/268614
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Spatial Competition of Milk Processing Cooperatives in Northern Germany AgEcon
Huck, Petra; Salhofer, Klaus; Tribl, Christoph.
In this paper we develop a theoretical model of competition among marketing cooperatives (co-ops) in a spatial market setting assuming uniform delivered pricing and Loschian conduct. The model is an extension to Alvarez et al.'s (2000) spatial competition model for investorowned firms (IOF). Theoretical results include i) that the prices for raw milk are, ceteris paribus, higher in a pure market of coops than in a pure IOF market; ii) that even coops may imperfectly transmit price changes upstream; and iii) that the price farmers receive for their raw product is a function of economic space (distance times transportation costs) between coops. We test our theoretical findings for milk processing co-ops in Northern Germany using data of monthly average...
Tipo: Conference Paper or Presentation Palavras-chave: Spatial competition; Oligopsony; Milk processing; Cooperatives; Agribusiness; L13; Q13.
Ano: 2006 URL: http://purl.umn.edu/25633
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SPATIAL COMPETITION AND PRICING IN THE AGRICULTURAL CHEMICAL INDUSTRY: EMPIRICAL EVIDENCE FROM GEORGIA AgEcon
Hall, R. Lee; Dorfman, Jeffrey H.; Gunter, Lewell F..
Three models of spatial competition are tested on retail price data for the agricultural chemical industry. Three empirical tests find no evidence of any spatial competition using data from sixty-five retailers and twelve different chemicals. Demand and supply-side variables have statistically significant, but economically trivial impacts on retail chemical prices. These results point to a virtually complete control of retail prices by the chemical manufacturers, likely through the rebate program they offer retailers. The oligopoly structure of the chemical manufacturing industry makes such control possible. The results suggest that consolidation of retailers or distributors will not have anti-competitive effects since price competition is essentially...
Tipo: Conference Paper or Presentation Palavras-chave: Agricultural chemicals; Market power; Spatial competition; Industrial Organization.
Ano: 2003 URL: http://purl.umn.edu/18984
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Location and Spatial Pricing in Agricultural Markets AgEcon
Graubner, Marten; Balmann, Alfons; Sexton, Richard J..
Agricultural markets often feature significant transport costs and spatially distributed production and processing which causes spatial imperfect competition. Spatial economics considers the firms’ decisions regarding location and spatial price strategy separately, usually on the demand side, and under restrictive assumptions. Therefore, alternative approaches are needed to explain, e.g., the location of new ethanol plants in the U.S. at peripheral as well as at central locations and the observation of different spatial price strategies in the market. We use an agent-based simulation model to analyze location and spatial pricing in a general model under multi-firm competition, two-dimensional space, and a continuum of potential price strategies. The...
Tipo: Conference Paper or Presentation Palavras-chave: Spatial competition; Location; Price discrimination; Oligopsony; Simulation; Industrial Organization; Research Methods/ Statistical Methods; C63; Q11; R32.
Ano: 2010 URL: http://purl.umn.edu/61225
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WELFARE EFFECTS OF ECO-LABEL PROLIFERATION: TOO MUCH OF A GOOD THING? AgEcon
Lohr, Luanne.
Given that existing food eco-labels are still not well defined in consumers' experience, there is potential for new labels to generate more confusion. Consumers incur fixed costs to learn about a label's meaning. Market shares for existing certifications may be eroded by perceptions that new products are good substitutes for them. The eco-label certifier must respond with information that reduces these costs or lose consumer and producer confidence in the label. Using a model of spatial competition in attribute space, the effect of search costs and educational expenditures on market share and price for competing certifiers is simulated. The results show that educational spending and/or improvements in efficiency of educational spending increase market...
Tipo: Working or Discussion Paper Palavras-chave: Eco-labeling; Market segmentation; Organic agriculture; Product differentiation; Search costs; Simulation; Spatial competition; Environmental Economics and Policy; Marketing.
Ano: 1998 URL: http://purl.umn.edu/16642
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Cooperative vs. Non-Cooperative Spatial Competition for Milk in the Presence of Farm Marketing Cooperatives AgEcon
Graubner, Marten; Koller, Ines; Salhofer, Klaus; Balmann, Alfons.
Although important, the spatial dimension is often neglected in studies of market power and competition in agricultural markets. This paper investigates spatial competition for raw milk between dairies under the presence of marketing cooperatives. Since observed in reality, our model is based on uniform delivered pricing and overlapping market areas. We compare spatial cooperative price matching with non-cooperative Hotelling-Smithies conduct. Utilizing a vector error correction model we show that the observed low price transmission in Germany is in line with cooperative behaviour. This seems rational since it increases processors profits. The abolition of the quota system may increase price transmission.
Tipo: Conference Paper or Presentation Palavras-chave: Spatial competition; Uniform delivered pricing; Price transmission; Horizontal cooperation; VECM; Marketing.
Ano: 2009 URL: http://purl.umn.edu/58021
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Farm Tourism and Spatial Competition AgEcon
Andersson, Hans; Hoffmann, Ruben.
Changes in EU agricultural policies towards an increased focus on rural development issues raise questions regarding the economic impact of local and regional spatial competition. Farmers are typically price takers in the traditional markets for the major agricultural products. This is, however, not necessarily the case for “new enterprises” active in local and regional markets. This paper examines local/regional spatial competition for farm tourism. A spatial econometrics framework is applied to a hedonic pricing model. It is shown that spatial dependence affects the pricing of both Self-catering and Bed & Breakfast. However, the results indicate that local/regional competition may have a positive effect on the former but a negative effect on the...
Tipo: Conference Paper or Presentation Palavras-chave: Farm tourism; Spatial competition; Rural development; Community/Rural/Urban Development.
Ano: 2008 URL: http://purl.umn.edu/44417
Registros recuperados: 9
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